Many restaurants have aromatic additives, and saute spicy chicken is no exception. It turns out that saute spicy chicken is a good local flavor. From Xinjiang, they don't add additives indiscriminately. Muslims are religious people and don't add anything. It's just that when we came here, the operators were replaced by some people who didn't know how to cook or some black-hearted businessmen, which saved a lot of materials and added some materials that were easy to taste. Generally speaking, most of them contain addictive poppies. Examples like this are not just saute spicy chicken, but mala Tang is more typical. Mala Tang originated in Sichuan and was made with more than 20 kinds of seasonings, but it has gone out of shape all over the country. Now in Dalian, many street snacks, including Fushun spicy strips, are filled with aromatic materials, which taste better than monosodium glutamate and have special flavor, as well as coarse grain corn flour and ribs in ribs shops.

In fact, you can easily understand this example. Fried chicken is stewed potatoes with chicken. This practice can also be found on the Internet. Why can't we make their taste, fragrant and strong?