Accessories: 50 grams of corn oil, proper amount of walnut kernel, 4 candied dates, proper amount of raisins and proper amount of peanut kernel.
Specific practices are as follows:
1. Prepare glutinous rice, clean it and soak it for more than 6 hours.
2. Add water to the boiling pot, and put the soaked glutinous rice into the boiling pot to cook until it is 7% mature.
3. Take out and drain the water.
4. Put corn oil into the wok, add brown sugar, and add water to dissolve the brown sugar on low heat.
5. Filter out the melted brown sugar and put the brown sugar residue aside.
6. Add the melted brown sugar into the cooked glutinous rice and stir well.
7. Take a bowl (put a layer of oil on the bottom of the bowl) and put all kinds of fruits into the bowl neatly.
8. Add glutinous rice mixed with brown sugar and smooth the surface.
9. Cover with plastic wrap, steam over high heat for 60 minutes, and turn it upside down when eating.
10, finished product.