Eating a small cage should be "gently lifted and full; Open the window first, then drink soup. " The soup is thin and tender. With a gentle bite, the fresh and thick soup will flow out eagerly, and everyone who has eaten it knows the taste.
Radish pie
The old people only rely on a wok, an iron spoon and a small stall built by an old craft, and people are crowded every day. The shiny golden oil chopping board is simply the best snack of the year!
Grains pancake
Shredded kelp, shredded potato, various side dishes, fried dough sticks, shortbread and even spicy strips. A pancake covers so many ingredients and is nutritious and comprehensive.
Although miscellaneous grain pancakes are a special food in Shandong and especially popular in Wuxi, there must be miscellaneous grain pancakes wherever there is a breakfast shop.
Egg filling cake
Egg filling cake can be said to be an enduring benchmark in the breakfast industry! You can definitely see it on breakfast carts in the streets, which is still a test of technology.
The paved dough swells on the oil surface, then gently poke it with chopsticks, and then pour the stirred egg liquid in. After frying, turn over and brush with sauce, spread with lettuce, tenderloin and other ingredients and roll them up. A delicious egg filling cake is ready.
Small wonton
The wonton stall in the old street is a favorite of many Zhenjiang people. When cooking, the exquisite wonton floats on the noodle soup, which is full and attractive, plus a few drops of Chili oil, which greatly increases people's appetite.
tofu?pudding
Tofu brain is to Zhenjiang people what hot soup is to Henan people and bean juice is to Beijing people. A bowl of fresh tofu, a spoonful of soy sauce, a spoonful of sesame oil, pickled mustard tuber, coriander, and finally a little shrimp and seaweed, accompanied by fried dough sticks or egg cakes, is simply not greasy.
Clay oven roller
"Sesame cake" is a traditional food that Zhenjiang people relish. The crispy sesame cake made from duck oil is very particular about the selection of materials, production, firepower and quality. Sesame cake has distinct layers, crisp entrance and long aftertaste.
Don't you like hot, sesame-covered and crispy sesame cakes? In the past, salty with onion flavor and sweet with sugar were not only that, but sesame cake was a perfect match for wonton and duck blood vermicelli soup!
Zhenjiang pot cover noodles
Eating a bowl of Zhenjiang pot cover noodles in the morning makes you energetic all morning. Fresh ingredients with smooth noodles are tender and slippery, and the taste is really unspeakable. Zhenjiang pot cover noodles are common with big meat, small ribs, shredded Chinese cabbage and assorted kidney flowers. My favorite is kidney flower noodles, a bowl of half kidney flowers, which are genuine and super real!
There is no most popular breakfast in Zhenjiang, only the more popular breakfast.
As a Zhenjiang person who loves to eat, he is very interested in eating. So what are the common foods for breakfast in Zhenjiang today?
In Zhenjiang, only a hearty breakfast can awaken our sleeping souls.
And there is a kind of showing off wealth that tells me to have breakfast in Zhenjiang! From steaming steamed buns and fried dough sticks to wonton soup packets. ...
Zhenjiang people eat breakfast like this. ...
People eat wonton like this.
People in Zhenjiang eat wonton like this.
Zhenjiang people like to call breakfast breakfast, and morning tea is the most important. Sitting on the street with a bench can also drink a bowl of wonton and two fried dough sticks, but Zhenjiang people's taste in breakfast will never decrease. Cooking, frying and frying are all to ensure that you don't repeat the sample within one month.
Steamed cakes are not common now, but Zhenjiang people must remember him. The steamed children's cake is soft and waxy, and there are sweet sesame seeds in it.
Gate of Baota Road Primary School, Zhonghua Road
There are many kinds of steamed buns in Zhenjiang (some innovative products in some stores are really delicious), and they are not small. Like me, I'm full after two bites.
Hair cake is made of glutinous rice, with dense holes and soft taste. The more you eat, the sweeter it becomes. There are also ingredients such as red dates and raisins in the performance.
Zhenjiang people seem to like the delicious soup dumplings. Open the window first, then drink the soup, lift it gently and move it slowly. Rough man may sweat when eating soup packets ~
Steamed dumpling rice noodles wrapped in soy sauce, glutinous rice, mushrooms and chicken are chewy and full of salty and fresh meat. The taste of glutinous rice is really endless! Or a cage of steamed dumplings with crab roe ~ Wow, it's delicious!
To tell the truth, I have traveled to many other cities, but I still admire Zhenjiang people's persistence in pot cover noodles. On the streets of Zhenjiang in the morning, the pot cover noodle restaurant is always packed, and the white-haired old man and the children carrying schoolbags seem to have a special liking for noodles!
When I was a child, my family especially liked to eat boiled noodles, white thick soup and bamboo shoots. Don't mention how warm it is to drink soup! I often give you clean soup ~ It's a pity that monosodium glutamate is in power now, and I'm afraid I'll dry my mouth after drinking that bowl of soup …
Red bean paste dumplings, rotten big red bean, and lotus seeds that I don't like are all indispensable in my memory.
Soup and rice Generally speaking, there is always a breakfast porridge at home. Yesterday, the leftovers were cooked together and a bowl was full. Who eats in your family?
Fried dough sticks for most Zhenjiang people, soybean milk and fried dough sticks are standard, and no one can do without them.
Hemp balls are divided into sesame, red bean paste and brown sugar. They are crispy outside and tender inside. They are chewy and not greasy at all.
There are pot stickers all over the country, but the delicious pot stickers must be beef stuffing with a slender shape. The fried dumpling just out of the pot is orange in color, crisp in bite and fragrant in meat.
Crispy biscuits of miscellaneous grain pancakes are added with kelp silk, potato silk, various side dishes, fried dough sticks, biscuits and even spicy strips. Rich in nutrition.
The benchmark of the souffle breakfast industry! You can definitely see it in the breakfast car in the streets. Break the burnt crust with eggs, turn it over and brush the sauce. It's delicious!
The pan bottom of the fried bun is crisp and fragrant, and the meat stuffing that can overflow the soup is more fragrant than the soup bun! With a bowl of white noodle soup or small wonton, you will be full of energy after eating ~
Egg pancakes If possible, I really hope to eat pancakes seven days a week! Don't line up! All the delicious food is piled up in the company downstairs! Fried dough sticks today, ham tomorrow and tenderloin the day after tomorrow. ...
Don't you like hot, sesame-covered and crispy sesame cakes? Another bowl of small wonton or duck blood vermicelli soup, absolutely!
Plum blossom cake looks like a cone with a layer of glutinous rice dumplings on it, which is also delicious in childhood.
The most popular breakfast in Zhenjiang is the local gourmet pot cover noodles.
Pot cover noodles are also called fire noodles and jumping noodles. Some people think that the pot cover noodles are relics brought by northern immigrants and the establishment of military camps, so they are also called "fire noodles". Many local dietetic predecessors in Zhenjiang believe that pot cover noodles are essentially a light meal in Zhenjiang morning and one of the most grass-roots breakfasts in Zhenjiang.
There are four processes for making pot cover noodles, which are indispensable:
The first is jumping. Knead the dough and put it on the chopping board. The producer jumped up and down at one end of the bamboo pole, repeatedly pressed it into a thin cake crust and then cut it into noodles.
The second is drift. There is a lid floating in the cauldron, which is breathable around, but the boiling water will not overflow, and the lid will hold down the tumbling dough. No matter how it is cooked, the noodles will stick to the bottom of the pot cover, making the noodles very strong.
It is boiling again. The soup on the pot cover is indispensable for the cooking of soy sauce. Choose local soy sauce, add all kinds of spices, shrimp seeds and chicken bones, boil it, cook it slowly, and cool it thoroughly. It smells delicious.
Finally, water. A bowl of qualified pot cover noodles is indispensable for rich toppings. The ingredients of Zhenjiang pot cover noodles are mainly local fresh, such as long fish, cooked meat, chopped meat, pork liver, dried silk and so on.
Authentic Zhenjiang pot cover noodles, the soup color is clear, the noodles are moderate in hardness, smooth and delicious. I have eaten pot cover noodles several times in Nanjing and Zhenjiang, which have both the flavor of Jiangnan and the characteristics of Guazhou, making people unforgettable.
Speaking of Zhenjiang, everyone is familiar with it. It is also a typical southern city in China. The breakfast that local people like to eat is quite distinctive. Breakfast in central and northern China is different today, and it is also very different from breakfast in Guangdong today. So what do Zhenjiang people like to eat for breakfast today?
Although Zhenjiang is a southern city, the locals like pasta very much. For example, many people in Zhenjiang like to eat a bowl of noodles with a pot cover in the morning, with various delicious ingredients on it. In addition to pot cover noodles, duck blood vermicelli soup is also a local favorite. People in Zhenjiang like to come to some morning tea shops for breakfast.
Zhenjiang people also like shrimp dumplings very much. In the morning, they will provide a shrimp dumpling with several chicken feet, which is really delicious. For example, in the morning, fried dough sticks and egg noodles are also people's favorite breakfasts, as well as crab dumplings, steamed stuffed buns, healthy fish soup noodles and long fish loin noodles.
12 It's too early for you to come to Zhenjiang! After eating, you will understand that this is the breakfast like an emperor. The most important meal of the day is breakfast. Isn't there a metaphor? Eat a good breakfast, like an emperor.
Such a standard, China city, the city in the breakfast circle of friends, Zhou Jun can so evaluate, in addition to Wuhan, only Zhenjiang can afford the somewhat exaggerated metaphor of the emperor's breakfast.
There are countless delicious breakfasts in Zhenjiang. Within a week, Jun grandly launched these 12 delicacies, allowing you to experience the amazing energy contained in these humble booths.
Duck egg butter chopping board
This oil cake is either oil cake or cake. The vegetarian stuffing is radish cake and the meat pie is fried.
The cake is unusual, but this oily cake is delicious because of the yellow heart of the duck egg at that moment. Fresh, fresh, fragrant, refreshing and waxy, after frying, the yolk of duck eggs will change when the oil temperature rises. The original hard yolk of duck eggs will become soft, soft and waxy, with a rustling salty taste.
We always talk about creativity. Zhou Jun really admired this aunt's inspiration. Auntie's homemade oil stuffing and egg yolk dilute the greasy taste of meat stuffing, increase the taste level, and make the taste of cupcakes richer.
A duck egg butter pier in 2.5 yuan is delicious and cheap. After the oil pier is fried, my aunt will cut it open with scissors and pour in the dip. I like strong taste advice. Give it a try. The skin of the whole oil pier is crisp, the dip is not spicy, and it is salty and delicious. Many people lined up early in the morning. Most people buy three or four together, and big boys eat two.
In addition to meat stuffing, there are traditional shredded radish stuffing and Ciba.
Sesame cakes for lovers in mobile cars
In the morning, holding a burnt sesame cake and a cup of soybean milk is not a perfect match. The sesame seed cake that Zhou Jun wants to talk about is actually a mobile booth. They set up their stalls at Guangdong Villa from 5: 00 am to10, and at Dengyun Road from 6: 00 pm to 65438.
There are only three kinds of biscuits: radish biscuits, salty biscuits and sweet biscuits. The price is 1.5 yuan. That's good. In the era of difficult syndrome, you don't need to spend too much time tasting every sesame cake.
I didn't expect to find many fans, 10 people lined up. It took 20 minutes to cook a pot, which was bought by familiar neighbors. This also shows that the taste of sesame cake is very real, otherwise, no one would like to join us.
The sesame seed cake is hot. Take a careful bite, the hot air comes out, the skin is crisp, and only the slag falls off layer by layer. The shredded radish melts in the mouth and is very delicate. After a few bites, I'm still unfinished. Boss, let's have some more sweetness.
Leek boxes, pot stickers and wonton on Deng Yun Road.
It has been 20 years, but this old shop is still very popular. There are only three kinds of breakfast: leek box, fried dumpling and wonton.
However, there may be only five, which should be because the price of meat has gone up.
There are many boxes of leeks. Leek is tender and refreshing. The boss says he gets up early every day to buy food. Leeks are all commodities of the day. Pot stickers look like a boat, the skin is golden yellow, the skin is burnt and the meat is full, you take a bite of the juice. Chaos is a full bowl, and every chaotic book is filled with stuffing, like a small peach blossom floating in the soup sprinkled with shallots, which is very appetizing.
Zhenjiang pot cover noodles
It's a waste of time to come to Zhenjiang without eating pot cover noodles. When cooking noodles, the pot cover floats in the pot filled with boiling water, so that the cooked noodles are more gluten-free and the soup is delicious. In the winter morning, a bowl of pot cover noodles is held in a cold hand. Not only does the hot air exhale from your mouth, but it also hits your face, forming a layer of white fog, which covers you. You can't talk much. Eat noodles and shout a bowl to warm your heart and stomach.
What? Chuck, have a delicious set of pancake fruit.
When it comes to pancake stalls in Zhenjiang, raymond lam is the most popular. Although the booth is small, there are many fans. The boss spreads the cake, the board mother wraps the material and spreads the sauce, and the iron box collects the money and gives the change. Everything is in order. The pancakes are crispy and stuffed, and the sauce is salty and sweet. It is not easy to eat Tianjin flavor in southern towns, and it is rare to be so authentic.
steamed jiaozi /dumpling (with meat and vegetable stuffing)
Soup buns are very expensive. They are full of soup, sweet and delicious, but full of meat, but not oily or greasy.
Steamed dumplings/jiaozi (meat stuffing and vegetable stuffing)
Pink steamed dumplings, with meat filling looming through the translucent dumpling skin, look very attractive.
Steamed rice balls
Southerners love to eat rice balls, which are simple and nutritious. The whole taste is soft and waxy, and the side dishes are rich, sweet and salty, so you can choose.
Small dumpling
Colorful jiaozi is delicious and fun.
Soup soaked rice
This is a bit like our Hubei people's stew rice. Rice soaked in soup will become softer and more delicious. Come to a bowl in the morning, full of energy.
Zhenjiang Pot Cover Noodles, also known as Zhenjiang Daoxiao Noodles, is one of the top ten famous noodles in China. It is known as "the best noodles in the south of the Yangtze River" and is a local traditional food in Zhenjiang City, Jiangsu Province. The finished pot cover noodles have the characteristics of moderate hardness and good elasticity, and are snacks suitable for all ages in Xian Yi. The noodles used for pot cover noodles are "jumping noodles". The so-called "jumping noodles" means putting the kneaded noodles on the chopping board, with the operator sitting at one end of the bamboo pole and the other end fixed on the chopping board. It jumped up and down, like dancing and acrobatics, was repeatedly squeezed into thin dough and cut into noodles with a knife. Welcome to Zhenjiang, which has always been one of the safest cities in the province and a small town in the south of the Yangtze River with a long history.
1. Banquet Spring, a popular time-honored brand, seems to be equal to Zhenjiang morning tea for people from other places.
2. The white noodle soup in Renmin Street, Daxi Road, Yanchun is milky white, and the noodles are served with shredded ginger, umami and pepper. That smell is enough for you to remember for a while! It also broke the habit of eating a lot of food. "The thin monkey has a long neck and only eats noodles without soup." Coupled with the brewed crab-yolk soup bag and crystal clear meat stuffing, this breakfast is perfect!
3. Banquet Spring Jinshan Store is a store that Wen Lv Jun often goes to! The environment of the young Jinshan store is relatively satisfactory. Business is so good that every time you go, you have to go through a battle to grab a parking space. Shrimp dumplings are the most appreciated, with white and glittering colors, beautiful jiaozi shape, flexible skin and delicious stuffing. Wen Lv Jun also found that the crab roe buns in 10 yuan are more delicious than those in 14 yuan.
4. The location advantage of Yanquan Dashikou Store is outstanding. Convenient transportation has become the first choice for foreigners. Transparent instant chicken feet are a necessary side dish for morning tea. The skin and bones of chicken feet are separated, the aroma is soft and smooth, and the salt is just right. Wen Lv Jun always orders two copies.
Teenagers in this old city also inadvertently have gray temples. But the Dahua noodle restaurant, which has been preserved to this day, still makes the old Zhenjiang people linger. A bowl of steaming beef noodles was served, and people were shrouded in the residual temperature. This hot air has an attractive smell, mixed with the smell of beef, vegetables, white flour and soup. Meat noodles, egg noodles, fried dough sticks and braised beef noodles are widely praised for their unchanged taste, and crispy fried dough sticks have also become the signature morning tea of Dahua noodle restaurant.
The most popular breakfast in Zhenjiang is of course pot cover noodles! And it must be the pot cover surface of the small shop, and the long queue at the door is the authentic pot cover surface.
As for the noodles in the big shop, like that? I won't mention this name. A big store is just a place to eat, or it is decent to entertain guests for breakfast. Guests can't take others to the roadside to eat pot cover noodles, can they? You know!
The really delicious pot cover noodles are in the roadside shop! !
I don't think there is the most popular breakfast, because everyone has different tastes, and I like all breakfasts without any taste. There are too many popular breakfasts in Zhenjiang.
tofu?pudding
Tofu brain is to Zhenjiang people what hot soup is to Henan people and bean juice is to Beijing people. A bowl of fresh tofu, a spoonful of soy sauce, a spoonful of sesame oil, pickled mustard tuber, coriander, and finally a little shrimp and seaweed, accompanied by fried dough sticks or egg cakes, is simply not greasy.
Radish pie
The old people only rely on a wok, an iron spoon and a small stall built by an old craft, and people are crowded every day. The shiny golden oil chopping board is simply the best snack of the year!
Small wonton
The wonton stall in the old street is a favorite of many Zhenjiang people. When cooking, the exquisite wonton floats on the noodle soup, which is full and attractive, plus a few drops of Chili oil, which greatly increases people's appetite.
The last one is the most recommended. I have eaten it since I was a child and it has always been very popular.
Zhenjiang pot cover noodles
Eating a bowl of Zhenjiang pot cover noodles in the morning makes you energetic all morning. Fresh ingredients with smooth noodles are tender and slippery, and the taste is really unspeakable. Zhenjiang pot cover noodles are common with big meat, small ribs, shredded Chinese cabbage and assorted kidney flowers. My favorite is kidney flower noodles, a bowl of half kidney flowers, which are genuine and super real!