food

Fresh shrimp, Japanese tofu, eggs, salt, sesame oil, cooking wine, shallots.

working methods

1. Remove the shrimp line, add salt and marinate with cooking wine 15 minutes.

2. Shell the eggs, add proper amount of salt and beat with chopsticks.

3. Add warm water and hit a few times. The ratio of water to eggs is 3: 1.

4. Cut the Japanese tofu into pieces with a thickness of 1.5 cm and put them on a plate.

5. Put the marinated shrimps on the tofu slices and slowly pour the egg liquid into the plate.

6. Put it into a steamer, without covering the lid, and steam over high fire until the water in the pot boils, cover the lid and steam for 10 minute.

7, steamed out of the pot, transferred to sesame oil, sprinkled with chopped green onion, and mixed well when eating.

Second, steamed eggs with milk

food

Milk, eggs, fine sugar, raisins, cantaloupe.

working methods

1, add a little fine sugar to the milk and stir to melt.

2. Break the eggs with chopsticks, pour the milk into the eggs and filter them with a sieve.

3. Pour it into the container, cover it with plastic wrap, and then punch several holes in the plastic wrap.

4. Put in the rice cooker, add cold water below and start steaming.

5. To treat the fruit this time, take a raisin and cut it at 1/3.

6. Leave a large part for use, that is, 2/3 parts, and then cut another knife in the middle.

7. Connect the incisions together, and it is a heart.

8. Dig a circle on the cantaloupe with a ball digger.

9, steamed eggs, remove the plastic wrap, let it cool, sprinkle with fruit.

Third, steamed tofu with eggs.

food

Eggs, salt, soy sauce, tender tofu, sesame oil.

working methods

1. Cut the tender tofu into small pieces and put it in a deeper container.

2. Beat the eggs into a bowl and add a little salt.

3. Press1; 1 ratio add water and stir evenly.

4. Pour the beaten egg liquid into the tofu.

5. Put it in a steamer and steam on low heat 15 minutes.

6. After the tofu is steamed, take it out and pour it directly into the fragrant soy sauce sesame oil.

Fourth, steamed eggs with shrimps

food

Eggs, shrimp, onions, salt.

working methods

1. Soak the shrimp in water for a while.

2. Add water and a little salt to the egg and break it to remove bubbles.

3. Add the soaked shrimp and add a spoonful of oil.

4. Steam on the pot for 20 minutes and sprinkle with chopped green onion.

5.steamed eggs with clams

food

Clams, eggs, ham, onions, salt, sesame oil, ginger.

working methods

1. Add water, ginger slices, onion and a little salt to the pot and boil.

2. After the clams are thoroughly washed in salt water, brush them with a brush.

3. Pour the clams into the boiled water of onion and ginger, and pick them up as soon as they open their mouths.

4. Put the clams into a steaming bowl one by one, and it looks better.

5. Beat three eggs into the bowl. After the eggs are mixed evenly, add boiling water twice as much as the egg liquid and mix well, skim off the foam.

6. Pour the processed egg liquid into the clam bowl, and the clam slightly exposes its head.

7. Cover the steaming bowl with plastic wrap and steam it in a steamer.

8. After steaming, sprinkle with chopped green onion and ham, sprinkle with some soy sauce and sesame oil, and the beautiful clam stewed eggs will be fine.

Six, swimming crab steamed eggs

food

Portunus, eggs, onions, ginger, steamed fish and soy sauce, salt, cooking wine, oil and pepper.

working methods

1, Portunus trituberculatus, remove the bottom cover, gills and wash the stomach with a brush.

2. Add cooking wine, salt and pepper to the eggs and beat well.

3. Cut the swimming crab in half, put it in boiling water for 4 minutes and then take it out.

4. Add a proper amount of blanching water to the egg liquid, stir well and pour it into a large plate.

5. Put the swimming crab into the egg liquid and put the ginger slices under the swimming crab.

6. Put in the lid of Portunus trituberculatus, add a little oil, cover and steam for 6 minutes.

7. Take it out for 2 minutes, sprinkle some chopped green onion and steam the fish and soy sauce.

Seven, steamed eggs with tomatoes

food

Earth eggs, tomatoes, oil, salt, onions.

working methods

1. Knock the eggs into a bowl, add a little salt and mix well, then add about 100ml of cold boiled water and mix well (the ratio of egg liquid to water is about 1:2).

2. After the egg liquid is stirred evenly, it is filtered into a small stew with a sieve (the surface of the steamed egg is smooth and flat without bubbles).

3. Boil the water in the steamer and put it in the egg cup. After 2 minutes of fire, continue to steam with low fire for 8~ 10 minutes.

4. Peel and dice the tomatoes, add salt to the oil pan and stir fry for 2 minutes (you can add a little water to avoid frying dry).

5. Finally, put the fried tomatoes into the egg cup and sprinkle with chopped green onion.

Eight, steamed eggs with ham sausage

food

Eggs, sausage, garlic, sesame oil, salt, steamed fish and soy sauce.

working methods

1, slice ham sausage, beat eggs into a bowl and mix them evenly.

2. Add salt and warm water, continue to stir evenly, sieve twice, filter out large bubbles, and put them in a small saucepan.

3. After the water in the pot is boiled, put it in a small saucepan and cover it with medium heat.

4. Add ham sausage slices when the egg liquid is steamed and solidified quickly.

5. Cover and continue. Turn off the fire and take it out after about 3 minutes.

6. Sprinkle some garlic flowers on the surface, add sesame oil and steamed fish and soy sauce to taste.

Nine, sea urchin steamed eggs

food

Eggs, sea urchin, ginger, salt, steamed fish black bean oil, sesame oil.

working methods

1, sea urchins are thawed in advance, and ginger is washed, peeled and sliced.

2. Beat two eggs into a dish and add a little salt to make them foam.

3, add cold water to continue to send, about 3-5 minutes is the best.

4. put the sea urchin into the beaten egg liquid and spread it evenly on the plate.

5. After the water in the pot is boiled, add the beaten egg liquid. Leave a small gap in the lid, don't cover it too tightly. Steam on low heat for about 10- 15 minutes.

6. Drop a few drops of sesame oil and a proper amount of steamed fish oil on the steamed eggs.

Ten, steamed eggs with minced meat

food

Eggs, minced meat, delicious food, soy sauce, spiced powder, starch, shallots, salt, chicken essence.

working methods

1. Chop pork and add seasoning, soy sauce, five-spice powder, salt and chicken essence.

2. Add starch and stir clockwise. Add a spoonful of cooking oil and mix well. Marinate for ten minutes.

3. Put oil in the pot and stir-fry the meat foam.

4. Beat the egg into the bowl, add salt to break it up, add 1.5 times of water, then pat it gently a few times, and skim off the bubbles on the egg liquid with a spoon.

5. Drain water from the pot, put it into the steamer, add the egg liquid, cover the plate, and fire. 14 minutes later, the water boils.

6. Add the meat foam, cover the lid and steam for two minutes to turn off the fire.

Eleven, steamed eggs with okra

food

Eggs, okra, salt and taste are very fresh.

working methods

1. Knock the eggs into a bowl, add salt to taste, and stir them up with chopsticks.

2. Add water and stir evenly, and the ratio of water to eggs is 2: 1. Scrape the foam off the egg mixture with a spoon.

3. Wash and slice the okra and put the cut okra on the egg liquid.

4. put water in the pot, put it in the steamer, and put the egg liquid.

After the fire boils for fifteen minutes, cover the bowl with a plate.

6, steamed egg custard topped with a spoonful of delicious.

Twelve, steamed eggs with mushrooms

food

Mushrooms, eggs, cooking wine, soy sauce, edible oil, sesame oil, salt, chicken essence.

working methods

1. Wash and chop mushrooms.

2. Boil water in the pot, add a spoonful of cooking wine, add a spoonful of cooking oil and add a little salt.

3. Add diced mushrooms, cook for about half a minute, and then drain.

4. Put a little salt in the diced mushrooms, add a little chicken essence, half a spoonful of soy sauce, pour in a little sesame oil and mix well.

5. Beat the eggs into the bowl, add salt to taste, add 1.5 times of water and beat evenly, and skim off the floating foam with a spoon.

6. Put water in the pot, put it in a steamer, add egg liquid, cover the pot and steam for ten minutes.

7. Spread the diced mushrooms on the egg custard, cover and steam for five minutes to turn off the heat.

Thirteen, steamed eggs with yellow croaker

food

Yellow croaker, eggs, salt, soy sauce.

working methods

1, the yellow croaker is cleaned and marinated with a little salt for ten minutes.

2. Put the eggs in a bowl and add salt. Break the eggs and add one or two glasses of water.

3. Skim off the foam on the egg liquid.

4. Pour in the yellow croaker and steam for 15 minutes after the water boils.

5. After steaming, pour a spoonful of soy sauce.

14. Steamed beef slices with eggs

food

Eggs, beef, chives, soy sauce, cooking wine, sugar, corn starch, refined salt, sesame oil.

working methods

1. Marinate beef with 1 teaspoon soy sauce, 1/2 teaspoons cooking wine and 1/3 teaspoons white sugar, then scoop in corn starch 1, grab it evenly, put it aside for about 30 minutes, and beat the eggs into the bowl to observe whether the liquid level of the eggs is in the bowl.

2. Pour the egg liquid into another bowl. If you choose egg liquid and water 1: 1, add water to the original scale. The suggestion is 1: 1.5, so the water is a little higher than the original scale.

3. Stir a few times, add 1/2 teaspoons of refined salt and stir well;

4. Spread the beef slices in the steaming pan, leaving an empty ring in the middle, so that the meat slices are breathable and easy to cook;

5. Boil the water, separate the mixed egg liquid with a sieve and pour it into a dish filled with beef;

6. Put the pot on the steaming rack and the steamed vegetables on the rack. If the lid is flat, seal the surface of the plate with a film to prevent water droplets from dripping into the plate. If the lid is arched, water droplets will generally flow down the lid, so film sticking can be avoided;

7. Steam for 5-7 minutes, occasionally open the lid and let it steam to reduce the aging and foaming of the egg liquid. After the egg liquid is solidified, it can be taken out, sprinkled with soy sauce and sesame oil, sprinkled with 1/4 teaspoons of pepper, and then sprinkled with chopped green onion.

Fifteen, steamed eggs with white ginseng fungus

food

Eggs, white ginseng, medlar, soy sauce, salt and oil.

working methods

1. Wash the white ginseng fungus, tear small pieces by hand, and blanch the white ginseng fungus.

2. Drain the water and put it in a bowl.

3. Break up the eggs, add clean water and salt according to the ratio of egg water 1: 1.5, stir and filter.

4. Pour the egg liquid into the bowl of the white ginseng fungus, wash the medlar and sprinkle it on it, let it stand or poke off the foam directly.

5. Cover with plastic wrap, poke some holes with toothpicks and steam in a steamer for 13 minutes. The steaming time is adjusted according to the amount of containers and eggs.

6. After steaming, just pour some soy sauce and sesame oil.

16. Steamed eggs with whitebait

food

Whitebait, eggs, salt.

working methods

1. Clean whitebait.

2. The egg is broken in the bowl.

3. Add salt to taste, then stir the eggs for a while and let the salt melt.

4. Clean the foam with a spoon.

5, put enough water in the pot, put it in the steamer, and put the chicken liquid.

6, cover the plate, fire, steam after the water boils 12 minutes to turn off the fire.

7. Uncover the plate, put in the whitebait, then cover and cook for four minutes, then turn off the heat.

Steamed eggs with abalone

food

Eggs, abalone, shredded onion, red pepper, salt and delicious soy sauce.

working methods

1, break it in an egg bowl, add warm water or broth 1.5-2 times, and add a proper amount of salt and stir well.

2. Filter the egg liquid several times with a sieve, so that the steamed eggs are delicate.

3. Wrap the steaming bowl with plastic wrap, fork a few holes in it with a toothpick, put it in a boiling pot and steam it for about five minutes with medium and small fire.

4, at this time to deal with abalone, killing abalone only needs to be scalded with boiling water, and the meat and shell will be well separated. No need for the next sausage pack. Take off the abalone meat, brush the black edge with a toothbrush and draw some cross knives on it.

5. When the surface of the egg liquid is slightly condensed, open the plastic wrap, put the abalone on it, and then cover it with plastic wrap and steam it.

6. Pour a tablespoon of fresh soy sauce on the steamed eggs and sprinkle with chopped green onion and red pepper.