1. Vegetarian fried oyster mushrooms. In addition to meat and vegetables, mushrooms, fungus, and other mushroom dishes are also frequent guests on my family’s dining table.
It's simple to make but tastes great.
2. Cold lotus root slices Cold lotus root slices are a classic cold side dish. They are delicious, refreshing and can go well with both wine and rice.
Nowadays, you can buy fresh lotus roots all year round, and the price is not expensive. You can buy them as you like.
The lotus roots you buy at home can be eaten raw or cooked, stir-fried, stewed or fried, no matter which way you cook them, it will be a delicious dish.
3. Sheep and scorpion simmering for a long time will help promote the absorption of calcium and achieve the effect of calcium supplementation.
My mother stews lamb and scorpion, and my family likes to eat this kind of meaty stew.
The stew ingredients are ready-made ingredients bought at the butcher shop, which are more authentic, delicious and easier to cook.
4. Braised Hairtail Fish: 1 ice fish hairtail bought from the supermarket, remove the internal organs and black membrane, and clean it.
Cut into sections of appropriate length, add 1 gram of salt, appropriate amount of cooking wine, and marinate ginger slices for a while.
Removing the black film and adding cooking wine will help remove the fishy smell.
Put an appropriate amount of cooking oil in the pot. When the oil is hot, add the chopped green onion and ginger and stir-fry until fragrant.
Pour in the hairtail segments and fry to help set the shape. Do not turn over.
Add just enough hot water to just cover the hairtail.
Add 3 tablespoons of soy sauce, 2 grams of salt, 1 tablespoon of sugar, 2 tablespoons of vinegar, and 2 tablespoons of cooking wine, and simmer until the hairtail is mature and the juice is reduced.
5. Roast eggplant. Cut the long eggplant into hob pieces, cut the bell pepper into small pieces, peel some garlic, and smash it with a knife for later use.
Put an appropriate amount of oil in the pot, add the eggplant and stir-fry until soft.
Most of the eggplants in restaurants are fried. If you make it at home, just add more vegetable oil than usual and just stir-fry.
Serve the stir-fried eggplant on a plate and set aside.
Heat the oil in the pot, add some garlic and stir-fry until fragrant, then add the eggplant and stir-fry evenly. Add light soy sauce, vinegar, and sugar and stir-fry evenly.
Add some minced garlic and stir-fry until flavourful before serving.
6. Chop the pig trotters in sauce into small pieces. When you can buy it, ask the stall owner to help chop it into small pieces of suitable size.
Put water in the pot and put the pig's trotters in cold water.
Bring to a boil and skim off the foam, add star anise, aroma, nutmeg, strawberry, onion, ginger, garlic, soy sauce, light soy sauce, salt, and simmer over low heat for about 3 hours.
You can also use a pressure cooker to cook it.