China is a large country with a long history. China’s food culture lasts for five thousand years, so Chinese noodles are also rich and colorful.

When I was young, due to work, I needed to travel frequently, and as a travel photography enthusiast, I went to various parts of the country and ate a lot of local specialty noodles. To sum up, the noodles I have eaten in different places include: Henan Braised Noodles

Noodles, Shanxi sliced ??noodles, buckwheat river noodles, Zhangjiakou noodles, Shandong braised noodles, Beijing fried noodles, Xinjiang noodles, Qinghai firecracker noodles, Lanzhou noodles, Jilin Korean cold noodles, Zhenjiang pot noodles, Wuhan hot dry noodles, Chongqing

Small noodles, Shaanxi biangbiang noodles, Qishan Saozi noodles, etc.

My favorites here are Xinjiang noodles, Shaanxi Qishan noodles and Zhengzhou braised noodles.

Here is a brief introduction to the noodles I have eaten. Although I am not a gourmet, I would like to share the delicious characteristics with everyone.