There are many snacks in Guangzhou, which can be basically divided into seven categories: fried dough sticks (fried food), fried dough sticks, salty pancakes, dates and so on; Among porridge, there are boat porridge, "Wu" porridge, yaozhu ginkgo porridge and so on; Noodles include Wonton Noodles (represented by "Ou"), Shahe powder (which can be made into fried powder or soup powder), rice rolls, Guilin rice powder, and seto powder. Pastry, radish cake, water chestnut cake, Lunjiao cake, etc. Dessert, all kinds of red bean paste, mung bean paste, glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup balls, etc. Especially double skin milk and ginger milk sauce are the most famous; There are two kinds of zongzi: sweet zongzi and salty zongzi. Omnivores, including fried snails, pork red soup, beef bone soup, hot and sour melons and vegetables.

There are too many delicious foods in Guangzhou to count! Introduce some of the most authentic snacks in Guangzhou to you, and give all friends who come to Guangzhou a detailed guide to Guangzhou snacks! Let everyone really feel the joy of eating in Guangzhou.

Healthy recommendation of Shunde fish: Dujinshan restaurant

Location: It is located near Zhoutouzui, Henan Province (taxi drivers will go there, so just go to Dujinshan, Henan Province. )

Features: The water fish and raw fish there are very famous.

How to eat: there are many people, and order a 4-5 kg sea bass. I usually only eat sea bass and mandarin fish, but the meat of sea bass is more refreshing. A kilo of pomfret seems to be 6 yuan, and a kilo of sea bass seems to be 10. The processing fee is extra. For example, the processing fee for cooking a pot of porridge is 5 yuan. )

Half is used for sashimi, the other half is cooked with rain flower stones, bones are used for salt and pepper, fish skin is used for white spoon, fish sausage is used for frying/steaming eggs, and head and tail are used for porridge.

You can eat it from beginning to end. You can serve six courses at a time here. . Enjoy it! !

It means raw fish in Shunde, which is of course different from Japanese raw fish. When eating, a lot of ingredients will be served and then eaten together. And it won't smell like Japanese raw fish. Highly recommended! ! !

Rice rolls recommended: Yin Ji (time-honored brand) Location: Yinji has many branches, but you must go to the one on Wenchang Road, which is the most authentic.

Features: rice rolls there is slippery, beautiful and thin! However, in fact, I think rice rolls and Seto rice in Panxi restaurant next to Liwan Park are the best. It is best to eat in two places for comparison.

Seto powder

Recommended: Panxi Restaurant (time-honored) Location: Next to Liwan Park, you can take Bus No.8 and get off at the main station.

Features: Pure rice pulp is pressed by hand in a cloth bag and made into strips with the thickness of the tail finger. It's too slippery It smells good. It is too thick. . . Now only Guangzhou can eat this kind of rice flour, and no other place has ever seen it.

How to eat: Eat with lard residue, chopped kimchi and Chili powder.

Sugar water recommendation: Kaiji (old name) Location: Kaiji also has many branches. The head office is located in Jinlong Road, Liwan District, which is also the most authentic.

Features: The mung bean paste there is the best, including stinky grass, dried tangerine peel and mung beans with shells. It's too slippery and smells good. . . The almond paste and sesame paste there are also great, hand-ground. The horseshoe sand there is also delicious.

Coconut milk recommendation: Emerald Coconut Forest (time-honored) Location: an inconspicuous shop next to Renmin South Road.

Features: Be sure to eat the most famous coconut milk paste there, full of coconut fragrance.

Champion Jizhou

Recommendation: Wu (time-honored brand) Location: There are many branches and good private rooms. I am familiar with it. It is located in Jinlong Road, Liwan District, next to the headquarters of KGI. After eating porridge, I will eat sugar water. I'm so happy! ! ! ) Features: Enough ingredients and good taste! Students in the college entrance examination don't forget to eat a bowl here.

Recommended: Nanshun Double Skin Milk Location: 12/F, Xinguangbai, Shangjiu Road.

Features: there is a layer of milk skin at the bottom, which is sweet but not greasy. It is a good beauty product. MM has good skin after eating, and GG will be more handsome after eating.

Wonton Noodles. Recommended by Zhajiang Noodles, Guangdong: Jianji.

Location: Located in changshou road, turn from Renmin South Road to changshou road and walk for 5 minutes. The storefront is very simple, and you often have to sit with others. Older than me!

Features: Shrimp noodles with alkaline water, all made by hand, unlike those bought in other stores. Shrimp wonton is large, with mushrooms, shrimp and chives as stuffing. It matches well, tastes good and tastes stable. I promise it won't taste good this time and next time.

The Zhajiang River surface that is firmly remembered is also a must. I have eaten zhajiang noodles in Shanghai, but it is definitely not delicious enough! ! Correct one word: positive! Don't know how to describe it!

Another feature of Jianji is that it is handmade, including shrimp noodles, instant noodles, wonton, fried sauce, soup base, etc., and can be purchased and processed at home, and you can also enjoy this delicious food at home.

Speaking of its soup base, it is also worthy of praise. It is made of fresh shrimp, pig bones and other materials and must be cooked for at least 10 hour. It's absolutely true. Highly recommended! ! ! !

Because there is no porridge there, but sometimes the old aunt there will cook a pot of porridge for customers. That porridge is delicious. If you are lucky, you can try it and you will fall in love with it once you try it! ! !

How to eat: Here we mainly talk about how to eat noodles. Guangzhou people will definitely put vinegar in noodles, not old vinegar, but red vinegar, also called Xixi vinegar. However, the red vinegar in many noodle tubes in Guangzhou is made by ourselves, so the taste may be different. Jianji's red vinegar is the best noodle tube I have ever eaten.

Don't pour vinegar directly into the bowl when eating, or others will definitely say that you are from a big village, haha. Remember, pour vinegar into your own spoon, and when you eat noodles, order a little before eating. Because the noodles in Guangzhou are alkaline, even if you don't like being jealous, you'd better add a little. Otherwise, you will lose your appetite when you eat other delicious food.

Coconut ice cream recommendation: Shunji Ice Room

Features: Needless to say, you eat coconut ice cream. The jade coconut grove recommended before eats coconut milk paste, and this one is an ice room. Besides eating ice, the treasure of the town store is this coconut ice cream. A snowball costs 10 yuan, which is not cheaper than TCBY at all. Although it's a little expensive, when you take the first bite, your mouth will never stop! ! ! !