The claypot rice casserole recipe is as follows: Ingredients: 300 grams of rice, 1 egg, half a cucumber, 5 mushrooms, 50 grams of bean sprouts, half a carrot, 1 broccoli, 10 ml of oil, 3 grams of salt, 5 light soy sauce

ml.

1. Wash the rice, pour it into a casserole, add water to a finger level, add oil and salt, mix well, and cook over high heat.

2. Prepare the ingredients, wash all the ingredients, soak the broccoli in water and add salt for 15 minutes.

3. Slice the mushrooms, cut the cucumbers and carrots into long strips, heat the pan and pour a little oil, and fry the mushrooms and carrots until cooked.

4. Add water to the pot where the mushrooms are fried and bring to a boil. Pour in the broccoli and bean sprouts and cook for 1 minute.

5. When the rice is cooked until the water is almost dry, turn down the heat and add mushrooms, carrots, bean sprouts, broccoli and cucumber.

Crack an egg in the middle, cover and simmer until you hear a chirping sound, turn off the heat, top with light soy sauce and eat.