small stir-fried meat

is the best meal, full of color, flavor and taste!

stir-fried meat with eggplant

A bowl full of eggplant with the spicy taste of green pepper. Have a big appetite!

Taro soup

I didn't like it when I was a child, but it was the most commonly cooked dish at home!

a bowl of fragrant peasant food

a dish with the deepest memory

has been too long, and many of them can't be remembered! Can't help it!

when it comes to Zhuzhou's food, we have to mention the rice noodles that Zhuzhou people like to eat. It can be said that rice noodles, as a favorite food of Hunan people, are really a favorite feature of many places, not only Zhuzhou rice noodles, but also Changsha rice noodles, Xiangxi rice noodles, Hengyang rice noodles and Shaoyang rice noodles, which shows the status of rice noodles in Zhuzhou and even Hunan people's hearts.

in addition to the local rice noodles, there is also a mixed sea cucumber, a traditional famous dish in Zhuzhou, which is steamed with sea cucumber and various ingredients, and it tastes quite good. There is also a famous dish, fried minced pork with sherry red, which is fried with snow vegetables and minced pork. The onion, ginger, garlic and minced pork are mixed together, and the taste is quite delicious.

There are also local sauced duck, roasted duck with konjac, sea celery, tasty snake, crispy chicken with sesame seeds, marinated shark's fin, soft-shelled turtle in Shapoli, furong town's dishes, fish head king, small fried meat, rice noodles in Youxian, tofu, chaling bean curd, ten bowls of meat in Yanling, blood duck in Youxian, roasted meat in Liling and fried powder in Liling.

thank you for your invitation: snack goods. I'm really sorry about the question of how many dishes I have eaten in Zhuzhou, Hunan Province. I have never been to Zhuzhou, Hunan Province, let alone eaten any food. But I've eaten many kinds of dishes cooked by Hunan people. They always put pepper in their dishes, and the dishes they make are delicious and delicious.

1

The sweet potato cake made by Ma Ma is delicious! ! Every time I cook it, I can't wait to eat it before it is dried!

2

Shengji Mala Tang

A cheap and delicious mala Tang. The impression of mala Tang should be this kind of red soup, lined with green vegetables, yellow potatoes or other dishes, and the light color makes people want to eat a big meal! Ha ha ha ha, everyone has the urge to move the shabu-shabu home.

3

rice rolls

One of the pasta dishes that I liked when I was a student, I didn't eat the bright and transparent vermicelli for a long time, but I could vaguely see the ingredients inside, so it looked clean and appetizing, and the taste was not unexpected. A smooth and tender vermicelli, a delicious filling, and a plate of rice rolls was just gone. Never mind, there are red bean sago, fruit porridge and red bean soup to fill your stomach.

4

Phoenix Girl Xiangxi Fish Meal

As a native of Hunan, Suofen is our daily life. Today, I recommend this fish meal shop. His family mainly includes pickled fish meal, spicy fish meal and original fish meal. The original fishmeal soup is fresh and suitable for light taste. For my heavy taste, I recommend signature powder and pickled fish powder, which have better toughness and will be accompanied by some cold dishes.

5

colored noodles

The younger brother who drives Porsche milk tea in Zhuzhou opened the first colored noodle branch in Changsha. The noodles taste great, with good color, flavor and taste. Shopping and reading all have a good place to enjoy food. A bowl of noodles can definitely make people feel comfortable.

When I was a child in the countryside, the vegetarian dishes I ate in summer were basically water spinach, loofah and eggplant. When I went to school, I took my meals with fire-baked crucian carp, dried chillies and fried eggs. A little extravagant was preserved beef or winter bacon. In winter, I basically ate cabbage, radish and pumpkin without meals. When I was a child, I was left behind. Unfortunately, my grandparents brought up our two brothers. I miss you.