bill of materials
2 eggs, proper amount of water/breast milk and a little salt.
Detailed description of steps
1. Beat two eggs into a bowl, add appropriate amount of water or breast milk, and stir well until silky. 2. Add water to the pot to boil, and gently pour the egg liquid into the pot. 3. Cook on low heat for about 5 minutes until the custard is completely solidified. 4. Take out the custard, cut it into cute small pieces or break it into small pieces, which is suitable for the baby's small hands to grasp. 5. Sprinkle some salt to taste according to the baby's taste.
skill
1. The taste should be soft and delicate to avoid being too strong! 2. The baby is allergic to protein, please avoid eating egg yolk. 3. Moderate temperature, neither hot nor cold, care for the baby's delicate mouth.