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Workplace·dining table culture, what should you say?

Wen·Tang Xiaogen

In the evening, I dined with a client with my boss for two hours. I watched others talking and drinking, the atmosphere was harmonious and natural, and I instantly felt low. Well, (if you are alone) it is simply difficult to cope with such a situation.

After coming back, I learned from the experience, suppressed my drunkenness, and recalled why they were so free and easy. I found the following points to be inappropriate. Please correct me.

A long time ago, I thought that everything must be explained at the dinner table. Facts have proved that I am still "broken in my drawings".

Chinese people like to be reserved. If they can agree to have dinner with you, things will probably be on the same page. As long as you eat well, drink well, and chat well at night, you can usually fulfill your contract smoothly.

Why let trivial and complicated matters interfere with your happy time? What do you think will be the consequences of fussing over everything at the dinner table and not giving in to work?

In the past two days, housing prices have become a topic of concern to the Chinese people. Grandpas and aunts are divorcing and buying houses, and the introduction of purchase restriction policies in many cities during the National Day are all subjects of discussion and complaint.

Everyone needs recognition and desires the recognition of others. We all pay attention to current hot topics and have a lot to say. All you have to do is let him express his feelings and give him a shout out. I believe it will have an unexpected effect.

Many people who have achieved success are more willing to tell others about their glorious history of struggle.

At this time, you need to promptly bring up the past of the industry and the difficult development process. What awaits you is his glorious journey. Through his (supervisor's) past analysis, wouldn't it be possible to understand him better, and wouldn't it be more effective to prescribe the right medicine?

Of course, the prospects of the industry can better allow you to discuss together (provided that you have to think about it yourself), open your mind, look at the future, look at the prospects, think about ideas, and even think about it. A way out (I just said it casually after drinking too much). After all, standing in different positions and angles will have different thinking and understanding, and it may give you new ideas.

Our country has a vast territory, abundant resources, and unique regional characteristics. Travel around the world, enjoy the beautiful scenery and taste the delicious food from all over the world.

Sichuan and Guizhou prefer spicy food, the Northwest likes sour and spicy food, Jiangsu and Zhejiang prefer sweets, and South China likes fresh food...

But the taste may be similar, and the cooking method may be completely opposite. So it’s worth a conversation at the dinner table. In western Fujian where I work, soup making is a major feature.

When a local wedding is held, there are 18 dishes in the banquet, and soup can account for 10. The proportions are astonishing. But it tastes really delicious.

I was lucky enough to go to a local fellow’s home for dinner and watch the soup-making process from a distance. "Pot within a pot" is the main feature. Add an appropriate amount of water to a large pot and then put it into a smaller pot, or it is more appropriate to call it a "soup pot".

Add the raw materials, auxiliary materials, condiments, etc. to the soup pot, cover the lid, and simmer slowly to keep the flavor fresh and nutrients not lost.

When talking about food, you can not only open up the topic through association, but also get personal taste through words. Why not?

Chatting happily and dining happily, this is the purpose of our banquet.

Wouldn’t it be fun to tell a short paragraph about different customers, either elegantly or vulgarly, to make them laugh, which can not only improve yourself but also impress others?

Learning to listen is a knowledge and a quality.

Maybe you will say, just listen, who can’t? Haha, you would be totally wrong.

Excellent listeners not only need to listen attentively, but also need immediate feedback.

An excellent listener is also an excellent performer. He not only finds the voice from the heart, but also shows respect physically and mentally.

An iron pestle is difficult to open a petite iron lock, but an exquisite key can easily open a heart closed by an iron lock.

Listening also requires words that are critical, effective, and can scratch or tickle his heart to close the distance. How can we not make Yin a close friend? Then great things can be expected.

Maybe you will say, if it’s so troublesome to eat, what’s the point?

But you have to think about it the other way around, if you were a customer, wouldn’t you want to chat happily and dine happily? Don't you want them to revolve around you?

Of course, this is just my opinion. If you have any opinions, you can discuss it together.