There's a lot to elaborate on. Most Chinese dishes have historical roots, which is longer than the national dishes of Germany and South Korea. This alone, from edamame peanuts to Manchu-Chinese banquet; From Guizhou cattle and sheep to Guangzhou dragon and tiger; From Henan Hu spicy soup to northeast dipping sauce, there are more dishes than their diners, with a long history. Look at German food first. Germans follow Germanic eating habits, big pieces of meat and big bowls of wine. Cooking methods are concise and to the point, mainly cooking, stewing and stewing, without so many tricks, as long as it is convenient to eat. So I worked hard on ham, sausage and bacon, still for the convenience of eating.

this is to process the meat into storable food, which can be eaten when brought. Therefore, their sausages are the most convenient to eat and hold, with many varieties and the most exquisite taste. Such food also includes pickled cucumbers. If you ask me, the German national dish is sausage and pickled cucumber, one meat and one vegetable.

look at Korean food again. Koreans have not paid much attention to cooking in history, and their food culture is not as good as that when they came to China to learn. In the Tang Dynasty, many Koreans came to China to study abroad and learned a lot of Chinese food. So far, they feel that there are only three old things left: pickles, bean paste and stewed dog meat. No matter how fancy his dishes are, without pickles, bean paste and stewed dog meat, the whole cuisine will lose its soul. Nowadays, they call pickles pickles. Conscientiously, they are not a level worse than our Sichuan pickles. But they can only take out their hands with kimchi and rely on our support. If China doesn't buy it, they will still be blind.

therefore, comparing Chinese food with them is a joke, not a level. If you compare French food, or Turkish food, it's ok. If you really want to compare German and Korean cuisine, I say peanuts and fried peanuts are on the same level as wurst and Korean kimchi.