Where should I start? It should start with the first time I ate Xiao Long Bao...

One Spring Festival, my mother took me to Yu Garden to watch lanterns.

After watching the lantern show, we went to have supper.

Mom said: "I'll take you to eat Nanxiang Xiaolongbao." As soon as we entered the door, we found a sea of ??people inside. We waited in line for a long time before we got a seat.

My mother ordered four small steamed buns as soon as they arrived. I asked strangely: "Mom, can you finish it after you ordered so many?" My mother showed a mysterious look on her face and said, "You will know after a while."

, the waiter served four cages of xiaolongbao.

Mom opened the lid, and the aroma suddenly hit her nostrils, and a burst of hot air hit her face.

I looked at the xiaolongbao carefully. Each one was white and thin, and there seemed to be a bag of juice inside. The shape was similar to a steamed bun. No wonder it was called xiaolongbao.

My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go.

I hurriedly picked up a small steamed bun and stuffed it into my mouth, but before I even tasted it, I spit it out. It turned out that the steamed bun was very hot.

My mother said: "When eating Xiao Long Bao, you should first add some vinegar, bite a hole gently, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup.