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What are the delicious foods in the South China Sea?

Nanhai gourmet snacks, Nanhai double steamed wine on the tip of the tongue

Jiujiang double steamed wine with a long history is a well-known brand both at home and abroad.

water snake porridge

water snake porridge is the favorite way to eat water snakes in Guangdong.

Guicheng snack

Guicheng snack is a special food in Nanhai.

Xiqiao pie

Xiqiao pie is produced in Nanhai, Guangdong.

Sagittarius sagittarius

Sagittarius sagittarius is a traditional Spring Festival food for people in the Pearl River Delta, and it is auspicious to take its branches and leaves.

Golden Shrimp in Lishui, which is a specialty food in Lishui in the late Qing Dynasty and the early Republic of China.

Jiujiang rice wine

Jiujiang fried dumpling, which is one of the unique New Year's Eve foods.

Luocun bamboo shoots are the best from Shakou. They are golden in appearance, jade-like in interior, smooth and delicious.

Nine-layer cake is a folk festival in Foshan and Nanhai, especially during the Spring Festival. Every family must make nine-layer cake.

Tanbian bitter gourd

Shijie watermelon, which is a famous specialty in the South China Sea.

Lishui Bawang Duck was originally called Lianwang Duck, also known as Fenghuang Duck.

Songgang Lotus Pond Jielan, a famous traditional specialty in Shannan Township, has been planted for hundreds of years.

Xiqiao Mountain Dangui Wine