Hello, everyone, here is Dad Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

Compared with many parents, whenever they buy spareribs at home, the delicious food they cook for their children is either sweet and sour spareribs or sparerib soup.

Although some handy parents will make some changes in the dishes, the sauce-flavored ribs shared today will be different from any ribs you have eaten before in terms of both the operation method and the taste of the finished products.

after all, for today's delicious food, it is fried with eggs, then marinated with sauce flavor, and finally cooked with simple cooking. After being smooth with tofu, it is a very good sauce-flavored pork ribs tofu pot.

children at home like this delicious meat very much.

if you are interested in this delicious food today, you may wish to see how it is cooked. I hope you like it.

food name: bean curd pot with ribs in sauce.

preparation materials: 35g pre-chopped ribs, 1g old tofu, two eggs, a little minced onion, ginger and garlic, and two spoonfuls of soybean sauce.

auxiliary materials: oyster sauce, cooking wine, soy sauce, soy sauce, sugar, salt, chicken essence, starch and pepper.

Step 1: First, we prepare a big bowl, beat two eggs evenly, then add the processed ribs, a little minced ginger and garlic, pepper, a spoonful of cooking wine, a spoonful of oyster sauce, half a gram of salt and chicken essence in turn, put on disposable gloves, repeatedly knead for one minute, and marinate for ten minutes.

Step 2: Then add about 25g of corn starch into the bowl, and stir it evenly until it is covered with starch paste.

Step 3: Prepare a little more oil in the pot, turn the oil temperature to low heat at 6%, put the pork ribs wrapped in starch into the pot one by one, fry until the skin is golden and slightly burnt, and take out the oil to control the oil.

Step 4: Leave oil at the bottom of the pot, cut the prepared old tofu into square slices, then fry them in the pot until they are golden and slightly burnt on both sides, and put them out for use.

Step 5: After that, pour the fried ribs into a bowl, add the prepared soybean sauce, one spoonful of oyster sauce, one spoonful of cooking wine, one spoonful of soy sauce, half a spoonful of soy sauce, three grams of white sugar, half a gram of salt and chicken essence, and repeatedly knead for two minutes.

Step 6: Finally, spread the ribs wrapped in sauce evenly on a plate with tofu slices according to the operation shown in the following picture, then steam them directly in cold water, and cook them on high fire for 2 minutes before taking them out for tasting. Remember to sprinkle some chopped green onion!

compared with today's delicious food, its main taste should be the favorite of many children.

if you are interested in this delicious food today, you might as well try it yourself at home.