How to use the Airmate electric pressure cooker

1. Before using the Airmate electric pressure cooker, check first to see if the exhaust hole is unobstructed and whether there is any hole left under the safety valve seat. rice grains or other food residues are clogged, and whether the rubber sealing gasket is aging, etc.

2. Then hold the handle of the pot lid tightly with your hands, rotate the lid clockwise to the limit edge, then upward, take out the inner pot, put the food and water into the inner pot, and put the food and water in the inner pot. The food and water should be within 4/5 of the height of the inner pot, and the food and water should not be less than 1/5 of the height of the inner pot.

3. Put the inner pot into the outer pot. Before putting it in, wipe the inner pot and the heating plate clean. There should be no debris inside the outer pot and the surface of the heating plate. After putting it in, turn it left and right. Gently rotate the inner pot. There must be good contact between the inner pot and the heating plate.

4. Check whether the sealing ring has been placed on the steel ring inside the pot lid. Rotate the sealing ring with your hand so that it can be placed freely and evenly on the steel ring. Cover the pot lid and rotate the pot counterclockwise. Cover to the buckling position until you hear a clicking sound.

5. Place the pressure-limiting release valve, move the pressure-limiting release valve to the sealing position, and then check whether the float valve has fallen. Plug in the power, and set the pressure holding time according to the food. Do not open the lid when heating. Just open the lid after natural cooling or forced cooling.