There are countless snacks and delicacies in China, such as Chinese hamburger, bean jelly, snowballing and Reagan noodles. ......
Have foodies ever eaten such hamburgers? There is a meat pie between two pieces of bread, and then spread with butter, mustard, ketchup, salad dressing, etc. And some tomato slices, onions, vegetables, pickles, etc. It is a very convenient staple food.
After school, the "hamburger stand" is crowded with people who want to eat hamburgers. It's very cute to look at the swollen hamburger. Will foodies want to eat after reading it? Let's see how these little hamburgers are made. Their tools are a little different.
The manufacturing tool is a circular groove. First, add oil, beat an egg, stir, and then add the materials we prepared in advance, such as rice grains and chopped green onion salt, for frying.
In the frying process, we need to turn it over, boil it on both sides, and pour in the prepared batter for a certain period of time before frying it again. Of course, we must turn over carefully during frying to avoid scalding, and "hamburger" should not be fried on one side for too long, otherwise it will burn. Isn't it cute to be golden like this?
After frying, you can take out the pan to see if they look very similar to hamburgers. This kind of hamburger is especially delicious when it is hot, crisp and delicious, but it is high in calories and contains a lot of fat, so it is not suitable for dieters or people with high blood pressure and hyperlipidemia to eat too much. Be sure to pay attention
There are many local snacks in China. Do you know this snack? You can go for a stroll by the roadside, and you may run into it someday. Don't eat too much when it is delicious.