You can still make a lot of dishes, don’t underestimate these vegetables, I quite like these dishes.

First of all, the first thing you can do is cucumber salad.

The cold dishes of our Sichuanese counterparts are really unique. Maybe it’s because each place has its own characteristics. Just like the cold cucumbers from Northeast China, I really can’t eat anything.

Because there is no spiciness at all, the seasonings are also different.

Making cold cucumbers is easy. Just smash the cucumbers and add your favorite seasonings, so you can eat them directly.

A simple, easy-to-make cold dish, a pretty good cold dish.

Only the second one can have a salad with tomatoes, a dish we often eat in summer.

Because it is relatively hot, this dish does not exist in the Northeast, and I have basically never seen it.

This is simpler than cucumber. Just cut it into pieces, put it on a plate, add some sugar, and it’s a heat-clearing and thirst-quenching dish.

It’s too hot in Sichuan in the summer. Eating this can help you calm down. That’s how I feel anyway.

For the third dish, you can have an omelette. Omelette is a technical task.

Anyway, I tried many times, but I couldn't make it taste good.

Either it's fried or there's too much salt.

The fried shape doesn't look good either. I really want to fry a star-shaped omelette.

Now this is a single dish, these dishes can also be made into complex ones, now there are three dishes.

Then let’s have a soup. Tomato and egg soup is the most common soup.

Just add some tomatoes and eggs and you're done.

This is the first dish I learned, but my knife skills are not very good and I always cut the tomatoes too thickly.

And I always can't grasp the specific time, so I put the tomatoes in advance, and the result is that the soup is not very delicious.

In addition to being eaten cold, cucumbers can also be used in soups.

But I don't like it. You need to use old cucumbers to make soup, but my grandma likes it quite a lot.

But I don't like it very much, I think it has no taste.

This is also very simple. Just fry it for a while, then add some water and boil it.