How to make sauerkraut and braised white meat, fat but not greasy, with delicious soup and unique flavor?

Sauerkraut and white meat is a specialty of Northeastern cuisine. It is made with sauerkraut and pork belly as the basic foods. It is easy to make and easy to get started. It is delicious and rich in nutrients. In the cold weather, eating sauerkraut and white meat will completely warm you up. Not only is the meat and sauerkraut delicious, but the stew is also very delicious. After drinking it, you will be left wanting more.

Some friends have been waiting since April last year. They have been waiting for sauerkraut without fat. Every time I post to inform everyone that sauerkraut with white meat will be delivered, these friends will ask Me: Wenyi, is there any pure pickled cabbage? No meat?

Today, I finally dare to face everyone with my head held high, because the big bone soup sauerkraut and vegetarian sauerkraut shreds are here~ Of course, the always-selling sauerkraut white meat is also delivered. The Chinese New Year is coming soon, so stock up a little more to feel at ease. Hehe, let me tell you secretly. The shredded sauerkraut is used to make sauerkraut dumplings. The taste, hehehe~ Regarding the deliciousness of this bowl of sauerkraut and white meat, friends who have bought it We all know that it has a crisp taste, sour taste and fragrant taste.

The fat meat is skimmed during processing, so the taste is very refreshing and not greasy at all. I won’t say anything anymore. Today, I’ll go to the kitchen and show you how to braised white meat with pickled cabbage. I hope you’ll enjoy your meal~ Pickled cabbage, pork vermicelli, onion, garlic, dried red pepper, coriander, pepper, aniseed, cinnamon, clove leaves, light soy sauce, rice wine, salt, vegetable oil. Step 1

First, clean the pork belly with skin and put it into the pot, add enough water, add cooking wine, Sichuan peppercorns, aniseed, cinnamon clove leaves, winter Ru, ginger slices, salt, run the beef button and cook, remove it, cool it, add vermicelli, soak it in small water and set aside for the second time. Steps

Then wash and cut the sauerkraut into thin strips, cut the green onions into strips, let the cooked pork cool, then cut into thin slices. Heat oil in a pan and sauté the sesame pepper and dongru pepper. Add the sauerkraut and stir-fry until it becomes loose and pulpy (fry Remove the astringency of the sauerkraut) Step 3

After the sauerkraut is finally stir-fried, pour in the meat soup, cover and simmer for about 10 minutes. Add the sweet potato vermicelli and simmer for 5 minutes. Add the chopped meat into the pot and simmer for 5 minutes. Add salt and seasoning and you can sit down and start eating~ The sauerkraut braised white meat that is plump but not greasy and juicy is ready. If you like it, you can try it yourself~ Tips: Vegetarian shredded sauerkraut, this is raw, It's not cooked yet, so it doesn't have any oil. If you are a vegetarian and don't eat meat, or you don't eat pork, you can choose it. The raw materials of sauerkraut are the same.