Category: Life >> Food/Cooking Problem Description: Careful preparation is required, thank you. Careful analysis is required: Russian red cabbage soup raw materials beef 250g lotus white 250g onion 50g seaweed head 200g carrot 100g tomato paste 75

100 grams of fresh tomatoes, 50 grams of butter or tallow oil, 1 bay leaf, 2 cloves of garlic, 2 cloves of white sugar, 25 grams of sour cream, 25 grams of refined salt, pepper, appropriate amount of food, staple food, bread slices, butter. Method 1. Wash and cut the beef into cubes, and put it into a pot of cold water (

(approximately 100 ml of water), bring to a boil over high heat and skim off any foam.

Reduce heat to low and maintain a slight boil until the beef is cooked and tender, remove and cut into thin slices for later use.

Reserve the soup in the pot.

2. Peel the seaweed and carrots, wash and cut into slices. Add sugar and salt and mix well.

Peel, wash and cut the beans and lotus flowers into small pieces; wash and cut the onions into small pieces; wash the fresh tomatoes, blanch them in boiling water, take them out, peel them, remove the seeds and cut them into cloves; peel and chop the garlic.

end.

3. Heat the butter in a wok, add the onion pieces, stir-fry until it changes color, add the seaweed head slices and carrot slices and stir-fry for a few times, then add the tomato sauce and bay leaves and stir-fry until they turn red, add 250 ml of water.

After boiling, reduce heat and simmer until vegetables are cooked.

4. Put the beef soup pot on high heat, add potato slices and lotus white slices, and pour in the above stewed vegetables and soup.

After boiling, reduce the heat and simmer until the vegetables are cooked.

Add salt, sugar, pepper, etc. to adjust to taste.

5. Divide the cooked beef slices into soup plates, add fresh tomato cloves and minced garlic to the beef soup pot, bring to a boil, and divide into soup plates. Put a small amount of sour cream on top.

Features: The color is oily red and bright, thick but not greasy, and the taste is moderately sweet and sour.

Note: This soup is one of the famous Russian dishes. The ingredients used can be flexibly changed according to the situation.

If fresh tomatoes are not available, a little white vinegar can be used instead; if garlic is not used, dried red sea peppers can be washed and cut into sections. When stir-frying, fry in hot oil until they change color, then stir-fry onions and other vegetables. The resulting soup will have a unique flavor.

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------------------- Note: It is best to use beef for red cabbage soup, but there are lazy ways to make it at home. After all, stewing beef is time-consuming and laborious, and red cabbage soup is not made with beef.

Eat mainly beef.

My friend's solution is to buy canned pork, steamed is best.