Cold cucumber is a very suitable appetizer. It is not only refreshing, but also can stimulate appetite.

Here are the steps to make cucumber salad.

Ingredients: cucumber, onion, ginger, garlic, vinegar, salt, sugar, sesame oil, pepper powder, chili oil.

Steps: 1. Wash the cucumber and cut into thin slices, mince the onion, ginger and garlic and set aside.

2. Add appropriate amount of vinegar, salt, sugar, sesame oil, pepper powder and chili oil to the bowl and stir evenly.

3. Put the cucumber slices into a bowl, add the onion, ginger and garlic, stir evenly.

Main dish - Kung Pao Chicken Kung Pao Chicken is a very classic Sichuan dish. Its spicy and delicious taste is deeply loved by diners.

Here are the steps to make Kung Pao Chicken.

Ingredients: chicken breast, peanuts, green pepper, red pepper, onion, ginger, garlic, dried chili pepper, pepper powder, salt, soy sauce, cooking wine, sugar, starch.

Steps: 1. Cut the chicken breast into cubes, add salt, soy sauce, cooking wine, and starch, stir evenly, and marinate for 10 minutes.

2. Saute the peanuts until fragrant and set aside. Cut the green and red peppers into cubes and set aside.

3. Pour oil into the pot, add onion, ginger, garlic and dried chili and sauté until fragrant, add diced chicken and stir-fry until it changes color.

4. Add green pepper, red pepper and peanuts and continue to stir-fry.

5. Add salt, sugar, pepper powder and appropriate amount of water, stir-fry evenly.

Dessert - Sesame paste Sesame paste is a very traditional Chinese dessert. It has a sweet and soft texture and is very suitable as a dessert after dinner.

Here are the steps to make sesame paste.

Ingredients: black sesame seeds, glutinous rice flour, water, sugar.

Steps: 1. Saute black sesame seeds until fragrant, then grind into fine powder in a grinder and set aside.

2. Add glutinous rice flour to appropriate amount of water and stir evenly.

3. Put the glutinous rice flour water into the pot, add black sesame powder and white sugar, and stir evenly.

4. After cooking over medium-low heat, turn off the heat and continue stirring until it becomes a soft paste.

Chinese food recipes, gourmet feast, and enjoy traditional Chinese delicacies.

Whether it is cucumber salad, kung pao chicken or sesame paste, they are all very classic Chinese dishes. Although their preparation process is a bit cumbersome, as long as you follow the steps, you can make delicious dishes.

I hope everyone can try making these delicacies and enjoy the delicious Chinese food!