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What are the specialties in Yixing, Jiangsu?
Yixing is a prefecture-level city in Jiangsu with a very long history. Known as "the ancient capital of Tao Dou, the cave world, the oasis of tea and the ocean of bamboo", it is also known as the hometown of academicians and professors. Let's see what's special in Yixing!

Yixing specialty 1: Taihu whitebait

Whitebait in Taihu Lake is a traditional aquatic product in Yixing, Jiangsu Province. Taihu Lake has superior geographical environment, good water resources and rich bait, which is very suitable for the growth of whitebait. The whitebait produced in Taihu Lake is tender and delicious, tender and tender, and it is a treasure on the table.

Yixing specialty 2: Xushe Xiaosutang

Xushe Xiao Su Soup is a traditional snack in Yixing, Jiangsu Province. It has a long history and was very famous during Tongzhi period in Qing Dynasty. Its manufacturing process is very fine. It is made of refined white sugar, peeled sesame seeds, special pulp, refined powder and other raw materials through more than ten processes such as baking, slicing and crunching. The crisp candy produced has the characteristics of fragrance, sweetness, crispness and coolness.

Yixing Specialty 3: He Qiao Dried Bean Curd

He Qiao dried bean curd is a traditional famous product in Yixing, Jiangsu Province, with a history of 130 years. It was also listed as a tribute in the Qing Dynasty. Its production process is fine, and it needs to go through 12 procedures, such as bean selection, soaking in clear water, filtering, grinding, steaming, flower skimming, water pressing, dish making and water boiling.

In addition, Yixing's specialties include purple sand, blasphemous watermelon, Zhang Zhu bamboo chopsticks, Yixing Sambo, Gaocheng pork, Yixing hairy crabs and Yangxian snow buds. If you want to know more about Yixing's specialties, go to Yixing!