1. Satay Noodles, Xiamen

Xiamen Satay Noodles is a famous snack in Xiamen, belonging to Fujian cuisine. The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. The oil noodles and vegetables are boiled in boiling water, fished into a bowl, and poured into the sand tea soup while it is hot. Finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flower, etc., and then pour a spoonful of spicy oil, which tastes spicy and fragrant. Xiamen Satay Noodles soup is red and bright, salty and spicy, and its nutrition is reasonable.

2, Xiamen pancake

Xiamen pancake is a traditional local name in Xiamen, Fujian, also known as spring rolls and spring cakes. Soft and smooth, delicious but not greasy, unique flavor. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimps, diced meat, oysters and carrots. Among them, the thinner the dried bean shreds, the better. After frying, they can absorb the body fluid of fish, shrimp and meat, so that the crust will not be wet and broken by the soup, and it tastes crisp, tender, sweet and delicious. Every family has the habit of eating pancakes on holidays, especially in Tomb-Sweeping Day.

3. Frozen soil bamboo shoots

Frozen soil bamboo shoots are a kind of traditional snacks with good color and flavor in Xiamen and Quanzhou in southern Fujian. They originated in Quanzhou, Fujian, and are popular and famous in Xiamen. Soil bamboo shoots, also known as tu bamboo shoots, are a kind of frozen products processed from unique products. According to legend, the inventor is a national hero Zheng Chenggong. It contains colloid, and its main raw material is a worm, belonging to the phylum Asterozoa, and its scientific name is Phascolosomaesculenta, which is two or three inches long. After boiling, the colloid contained in the insect body dissolves into water, and then condenses into a block after cooling, and its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic. It is a seasonal delicacy in winter and spring in Quanzhou, Fujian and even in Pan-Minnan area.

4. Fried spiced

Fried spiced is a local traditional snack in Fujian Province. It is found in Xiamen, Quanzhou, Zhangzhou and other places, but there are certain differences in the practices of the three places. Some people use water chestnut, lean meat and carrots. In Xiamen and Zhangzhou, a small amount of sugar is added to make it taste sweet and salty. A special bean skin is wrapped with chopped lean meat, water chestnut and onion.

5. Xiamen Noodle Paste

Xiamen Noodle Paste originated in Quanzhou, Fujian Province, and is a local snack in Xiamen, Quanzhou and Taiwan Province in southern Fujian. It is mushy and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten for breakfast, it can also be used as snacks and supper, and eaten with fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian. Xiamen people often eat breakfast, fried dough sticks is the most classic way to eat. Pork bone soup will cook the noodle until soft, sprinkle shredded ginger and chopped celery, and add ingredients such as sausage, shrimp and marinated eggs to make it smooth and comfortable.