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What are the specialties of Saudi Arabia?

Saudi cuisine absorbs the characteristics of 1 countries and then makes its own special cuisine. Everyone can try these foods, and the taste should be good, especially the friends who travel to Saudi Arabia must try them.

1. Kabsa()

Arabian chicken rice is one of the main diets in the kingdom, which perfectly combines fragrant rice, chicken, vegetables and various Arabic spices. Some diners say that tasting Arabian chicken rice will bring them ultimate pleasure and satisfaction.

2. Mandi()

Arabian hand-grabbed mutton is another traditional and influential food in the kingdom. The whole sheep is cooked with unique Saudi shrub charcoal, and the staple food fragrant rice is not the light white rice we use every day, but also the salty rice cooked with various Saudi spices.

3、Madfoon(? )

This kind of food is called madfoon in Saudi Arabia and Yemen, but it is called quzi or ghozi in Iraq. This kind of food cooked underground with earthen stoves is widely used in Arabian Peninsula. This simple cooking method is extremely convenient for the nomadic Arabs in the early days. Often simply cooked food will hide the original delicious taste of ingredients.

4. Saleseq ()

A food that never makes people feel bored.

5、Shawarma(? )

This kind of food is similar to the Chinese hamburger in China, but the way of making it is quite different. It usually uses Turkish barbecue (chicken, beef, mutton) through a rotating oven with pickled pickles or fresh vegetables and fried potato chips, and is rolled up with scones, which is a very common delicious fast food in Saudi Arabia.

6. Mutabbaq()

Mutabbaq vegetable cake is an Arab pancake, which is made by frying all kinds of green leafy vegetables and spices.

7、Al-Baik(? )

Baik fried chicken is a popular local fried chicken in Saudi Arabia. Because of its low price and delicious taste, it is sought after by locals and foreigners, and people often see queuing to buy it.

8、Sambusak(? )

This kind of food is called the jiaozi of the Middle East, which is similar to China's spring rolls, but it tastes completely different from the spring rolls because of the unique spices and vegetables from Saudi Arabia.

9、Aseedah(? )

Aseedah is considered the most popular dessert in Saudi Arabia. The main raw materials include dates, wheat flour, butter and honey.

1、UmmAli(? )

It means Ali's mother's dessert, which can be eaten cold or hot. A dessert made by mixing bread crumbs with pistachios, shredded coconut, raisins, sugar and milk and baking.