Lingchuan county's delicacies include scrambled eggs with stones, roasted mutton in Lingchuan, millet in Lingchuan, walnuts in Lingchuan, soup without breaking, shredded vegetables buried in rice fields and so on. 1, stone pot scrambled eggs: In Lingchuan, Shanxi, there is a stone pot scrambled eggs with a long history. Choose stones with smooth surface and walnut size and fresh earth eggs. After cooking, rich minerals and trace elements are released, which is perfectly combined with the nutrition of eggs and smells pleasant.

Lingchuan county's delicacies include scrambled eggs with stones, roasted mutton in Lingchuan, millet in Lingchuan, walnuts in Lingchuan, soup without breaking, shredded vegetables buried in rice fields and so on.

1, stone pot scrambled eggs: In Lingchuan, Shanxi, there is a stone pot scrambled eggs with a long history. Choose stones with smooth surface and walnut size and fresh earth eggs. After cooking, rich minerals and trace elements are released, which is perfectly combined with the nutrition of eggs and smells pleasant.

2. Lingchuan Roasted Mutton: Lingchuan Roasted Mutton is a traditional dish in Lingchuan. Mutton roast is characterized by crispy and delicious, suitable hardness and unique flavor. This is an unforgettable local food.

3. Lingchuan Xiaomi: Shanxi Jincheng Lingchuan Xiaomi is produced in Lingchuan County, Jincheng City, Shanxi Province. Lingchuan is an enterprise with pleasant climate, fertile land and no large-scale pollution around it, which provides a green growth environment for Xiaomi. Millet is pollution-free. Regular consumption can strengthen the body, and it can also be used to cook porridge, porridge and millet noodles. It is absolutely green food.

4. Lingchuan Walnut: Walnut Bay Mountain in Lingchuan County is located 7 kilometers east of Zhanghe Village, Zhanghe Township. Walnuts are abundant. Walnut kernels in this area contain protein 15.4%, fat 40% ~ 63%, carbohydrate 10%, and are also rich in calcium, phosphorus, iron, zinc, carotene, riboflavin and vitamins A, B, C and E. Delicious and fatty walnut kernel is not only nutritious, but also has its unique curative effect.

5. Non-rot soup: The practice of non-rot soup is simple, and it is an automatic and faster dish that is easy to use, but its flavor is changeable, and various tastes can be changed according to different dishes. Generally speaking, sitting in a pot with hot water. When the water is boiled, add diced side dishes such as zucchini, carrots, tomatoes and tender pumpkins. When the dish is half cooked, put the flour that has been stirred into paste into the pot and stir it at the bottom. Thicken the batter that likes to eat lumps, or knead it into dry lumps. If the batter that doesn't like caking is thin, beat an egg flower after the pot is boiled and add sesame oil, salt and vinegar.

6. Water-slurry vegetable shreds: Water-slurry vegetable shreds are a kind of food made of potatoes, sauerkraut and other ingredients. You can eat it as a cold dish in summer. The preparation method is simple, sour and delicious.