How to make cheese croquettes

1. Ingredients

2 potatoes, some minced meat, some butter, some onions, some mozzarella cheese, some flour, some eggs, 2 bread crumbs Some cabbage, some cherry tomatoes, 1 serving

Accessories

Little fresh couple, a small amount of black pepper, a small amount of mayonnaise, a small amount of light cream, a small amount of light cream

2. Steps

Peel and cut the potatoes into small pieces, then steam them in a steamer until soft.

Shred the cabbage, dice the onion, and chop the lean meat into minced meat and set aside.

Melt butter over low heat

Add in diced onions and saute until fragrant, then add minced meat, stir-fry until the color turns slightly white.

Add seasonings and stir-fry until the minced meat is fully cooked and set aside.

Crush the steamed potatoes into puree with a spoon

Add the fried minced meat to the mashed potatoes, add cracked black pepper, mayonnaise, a tablespoon of light cream, and a little salt.

Mix well

Take a portion of the mashed potatoes, flatten them and put a little mozzarella cheese in the middle, wrap them up and knead them into a ball, then press them into a cake shape.

Press the mashed potato cakes and coat them in flour, egg liquid and bread crumbs.

When the oil temperature reaches 180 degrees, add the croquettes and fry until yellow.

Serve with cabbage salad and cola. You can add ketchup or salad dressing according to your preference.

Potato is a plant of the Solanaceae family.

Potato fibrous root system. The above-ground stems are diamond-shaped and hairy. The primary leaves are single leaves with entire margin. As the plant grows, it gradually forms odd and unequal pinnate leaves. The leaflets are usually alternate in size, 10 to 20 cm long; the petiole is about 2.5 to 5 cm long; the leaflets are 6 to 8 pairs, oval to oblong, the largest is up to 6 cm long and 3.2 cm wide, and the smallest is long and wide. All less than 1 cm, apex pointed, base slightly unequal, entire margin, both sides covered with white sparse pubescence, lateral veins 6 to 7 on each side, apex slightly curved, petiole about 1 to 8 mm long. The corymb inflorescence is terminal, posterior and lateral, with white or blue-purple flowers; the calyx is bell-shaped, about 1 cm in diameter, sparsely pubescent on the outside, with 5 lobes, the lobes are lanceolate, and the apex is long and acuminate; the corolla is radial, with a diameter of about 1 cm. 2.5 to 3 cm, the corolla tube is hidden in the calyx, about 2 mm long, the crown eaves are about 1.5 cm long, the lobes are 5, triangular, about 5 mm long; the stamens are about 6 mm long, and the anthers are 5 times the length of the filaments; The chamber is oval and hairless, the style is about 8 mm long, and the stigma is capitate. The fruit is spherical, smooth, green or purple-brown, about 1.5 cm in diameter. Seeds kidney-shaped, yellow.

Tuber shape

The fruit is stem-shaped, oblate or 15 to 80 cm high, spherical, hairless or sparsely pubescent. The stem is divided into two parts: aboveground stem and underground stem. Oblong, about 3 to 10 cm in diameter, with white, light red or purple skin. The colors of potato skin are white, yellow, pink, red, purple and black, and the color of potato flesh is white, light yellow, yellow, black, cyan, purple and dark purple.

Growing conditions

①Temperature: It likes coolness and is not tolerant of high temperatures. During the growth period, the daily average temperature is 17°C to 21°C.

②Light: The light intensity is high, the light interaction intensity of the leaves is high, the tubers are formed early, and the tuber yield and starch content are both high.

③Moisture: The transpiration coefficient of potatoes is between 400 and 600. Potatoes' moisture needs can be met if total rainfall is between 400 and 500 millimeters, evenly distributed during the growing season.

④Soil: Plants have very strict requirements for soil. Soil with deep topsoil, loose structure, good drainage and ventilation, and rich in organic matter is most suitable, especially soil with large porosity and good ventilation. Can meet the oxygen needs of root development and tuber growth.

⑤Nutrition: The growth and development of potatoes requires more than ten nutrient elements. The demand for the three elements of fertilizer is potassium, followed by nitrogen and phosphorus.

Main value

Potato is one of the high-yield crops with development prospects, and it is also one of the top ten popular nutritious and healthy foods. Potato is an important food crop after rice, corn and wheat. Due to its high and stable yield, wide adaptability, complete nutritional content and long industrial chain, it has attracted great attention from all over the world. Potato seed potatoes and various processed products have become An important part of global economic trade.

Potatoes are rich in carbohydrates, plant protein, vitamin C, carotenoids and dietary fiber. Each 100g of potatoes contains 502 mg of potassium. It is a rare high-potassium food and helps lower blood pressure; Carotene is a natural antioxidant that protects the heart and scavenges free radicals. Potatoes are best eaten steamed, which can retain nutrients including vitamin C to the maximum extent, and the starch granules are fully gelatinized, making them easier to digest and decompose.