Home-cooked dishes for Chinese New Year's Eve are as follows: braised fish, spicy chicken, braised pork with plum, fish head with chopped pepper, sweet and sour pork ribs, stewed lion's head, home-cooked tofu, mutton soup, etc.

1. Braised fish: it is an essential dish for New Year's Eve, which means that there is more than one year.

2. Spicy chicken: At the New Year's Eve, chicken is an essential dish, which has the meaning of good luck. It is rich in flavor and has a meal, and spicy chicken is the first choice.

3. Braised pork with plum vegetables: it is one of the must-eat dishes in the New Year, and the combination of meat and vegetables is reasonable.

4. Fish Head with Chopped Pepper: It is a traditional dish in Hunan. The bright red pepper is spread on the fat fish head, which is very festive and has the auspicious meaning of lucky strike.

5. Sweet and sour sparerib: It is an auspicious dish that many people will eat during the Spring Festival. One section of sparerib symbolizes rising steadily.

6. Braised lion's head: It is an authentic traditional dish of New Year's Eve dinner, which is full of color, flavor and flavor, because it is round and round.