< Black pepper steak >
ingredients
vegetarian steak, a piece of cream, 1 tablespoon of spaghetti, green beans, 9-story carrot, a proper amount
seasoning water, 1 bowl of white powder water, a proper amount of tomato sauce, 1 tablespoon of vegetarian oyster sauce, 2~3 tablespoons of frozen carrots? Black pepper
Method
1. Boil hot water in the pot, add tomato sauce and oyster sauce.
2. add the frozen food? nbsp;
3. add black pepper to taste.
4. finally, thicken it with white powder water and put it away for use.
5. Heat the oil in a pan and fry the vegetarian steak until it is cooked.
6. Bring another pot to a boil with water, add a little salt, cook the spaghetti, scoop it up and drain it, add cream and chopped nine-story tower while it is hot, and mix well. Add a little salt and pepper to taste.
7. Cut carrots and string beans into long strips and blanch them for later use.
8. put vegetarian steak, spaghetti, green beans and carrots in the plate.
9. finally, drizzle with black pepper sauce.
Delicious Tips
Cooked spaghetti can be mixed with olive oil in addition to some cream. In addition, basil or some dry spices such as Italian spices or Oregon can be used instead of the nine-story tower, which will produce different flavors. Main factors steak is easy to cook. When spaghetti is cooked almost, frying vegetarian steak can avoid being cold when serving.
Memo
1. The side dishes can be prepared with vegetables of various seasons, such as broccoli, corn, ...
2. spaghetti can be mixed with different shapes or noodles, but the cooking time should refer to the
instructions on the noodle package.
3. When cooking sauce, you can use soy sauce and some sugar instead of oyster sauce.
BBQ beef chops
with orange and black pepper sauce
Material:
3 pieces of beef chops
Sauce:
2ml orange juice, 2 tablespoons black pepper juice, 1 tsp fructose, 1 tsp tomato sauce
Practice:
1. Concentrate the orange juice to 1/3 with high fire.
2. Put the veal chops in the oven and barbecue at 22 degrees Celsius until the surface of the veal chops oozes pink juice and the bones and meat are closely combined. During the barbecue, the sauce can be brushed on the surface of the beef chops at the right time.
3. The marinade can be poured on the beef chops after heating.
Little Kung Fu
1. The fruit acid in fruit juice helps to soften the meat, or it can be replaced by jam.
2. The temperature should not be too high when grilling beef chops
Reference:
-Teach you a few tricks to cook steak
Method 1:
First, marinate the steak with spices, and use whatever spices you like
Second, bake it in the oven for a few minutes (in fact, you can do it without baking it if you can)
the third step is to find a pan and lightly butter it (even if you don't), and put the cows on it and fry them slightly.
I forgot one thing. When copying steak or frying steak, use a smaller pot to make a sauce with butter and spices (use your imagination), and this sauce is finally poured on the side of the steak with a plate.
the steak made in this way will not be too raw.
Finally, don't do it at five o'clock. It's better to wait until seven or eight o'clock. After dark, there should be red wine and candles, and you should sit face to face. By the way, put a small flower basket in it, and do whatever you like with the rest. That's what the book says.
The beef should not be too thick. Beat it with the back of a knife, marinate it with a little red wine and chopped onions for 2 minutes, and use olive oil. No, just simmer it with salad oil and a little butter. Do you have shredded cheese? Finally, you should sprinkle a little with fennel. By the way, we should also find some carrots and onions, chop diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced Better serve it with some sauce and Chili sauce.
Method 2:
Ingredients: (for two)
1. Raw steak. 4.red wine.
2. Sea salt. 5. dried spices (Italian Season).
3. black pepper. 6. olive oil.
Practice:
Pre-curing:
1. Sprinkle a proper amount of small granular sea salt on both sides of the steak (if there is no sea salt, coarse salt can be used) and freshly ground black pepper.
2. drizzle with red wine for cooking (we all buy the cheapest wine in the restaurant), and the height is about one third of the thickness of the steak. Without red wine, it doesn't matter if you don't use it. However, the richness of taste is slightly insufficient.
3. sprinkle with a thin layer of dry spices. Use fresh rosemary, and it tastes good.
4. the whole curing takes about ten minutes.
Fry in the pan:
1. Heat the pan, add olive oil and steak.
2. Fry both sides slightly with high fire to lock the gravy of the steak.
3. once the gravy is locked, pour in the remaining sauce that has just been marinated, turn off the heat, cover the pot, and simmer for a few minutes (depending on the thickness of the steak), then take off the pot.
4. The sliced meat is pink and tender red. Finally, sprinkle a little black pepper, which is a delicious sauteed steak.
Method 3:
It is a traditional Korean dish in which the steak is seasoned with meat seasoning with pear juice and roasted on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable seasoning in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components, and it has preservative effect. Also because of the aroma, it can remove the smell of food. Ingredients: 1Kg steak, 1 onion, 2 green peppers * Seasoning sauce: 6 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons chopped onion, 2 tablespoons pounded garlic, 4 tablespoons sesame, 2 tablespoons sesame oil and 1/2 teaspoon pepper. Practice (1) Cut the steak into 5-6cm, remove the fat and peel it, and flatten the meat stuck to the ribs. (2) Marinate the cleaned ribs in the seasoning sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. When the grill is hot, put the ribs out.
Method 4:
Ingredients:
2-3cm thick beef tenderloin (half the size of a book, for two people)
appropriate amount of olive oil
salt. Black pepper
right amount of arugula, washed and dried
right amount of canned roasted red pepper
5-6 teaspoons of balsamic aged vinegar
right amount of Parmesan cheese
Practice:
1. Season the steak with salt and black pepper
2. Add 3 teaspoons of olive oil to the wok. When the oil is hot enough to start smoking, carefully add
steak and fry for about 6 minutes without touching it. Turn over and fry for another 6 minutes. This big < P > leads to moderate partiality. If you like medium well-done, fry each side for 3-4 minutes.
3。 Transfer the steak to a plate and wake for 1 minutes.
1。 Season the steak with salt and black pepper
2. Add 3 teaspoons of olive oil to the wok. When the oil is hot enough to start smoking, carefully add
steak and fry for about 6 minutes without touching it. Turn over and fry for another 6 minutes. This big < P > leads to moderate partiality. If you like medium well-done, fry each side for 3-4 minutes.
3。 Transfer the steak to a plate and wake for 1 minutes.
4。 Spread arugula on a salad plate of appropriate size. Tear red pepper (actually not spicy)
into pieces and decorate it with arugula.
5。 Add 2-3 teaspoons of olive oil, 5-6 teaspoons of balsamic vinegar and gravy collected on the
wok in a small bowl. Add some salt and black pepper and mix well.
6。 Slice the steak, put it on the salad and pour it with the sauce made in the previous step.
7。 Finally, plane some Parmesan on it.
Method 5:
Fried steak
Ingredients:
Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.
Practice:
Cut the steak into 1-gram pieces, pat them into 1.5-inch round slices with a knife, then chop them several times with a knife, then round the meat, put the steak piece by piece into the marinade mixed with onion juice and yellow wine, and then drag them out for five minutes, then drag them with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in a pot, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
Method 6:
Black pepper steak (simple preparation method):
Main ingredients: steak
Seasonings: salt, chicken essence, sugar, soy sauce, black pepper powder and water starch
Practice:
1. Slice the steak and add salt, chicken essence, sugar, soy sauce and black pepper powder.
2. Pour a little oil into the frying pan and preheat it in the microwave oven for 2 minutes and 3 seconds, then spread the steak flat on the pan and put it in the microwave oven for 4 minutes.
Method 7:
Fresh orange steak
Ingredients: 5 slices of steak and 2 oranges
Making method: 1. First cut each slice of steak into three equal parts and marinate it with a little salt, sugar, wine and soy sauce.
2. After washing oranges, one orange is juiced for later use, the other orange is cut into four parts, then the pulp is cut into pieces, and a quarter of the peel is cut into strips for later use.
3. put a proper amount of oil into the wok, fry the steak for 3 or 5 minutes first, then add orange juice and orange pulp, and quickly fry the steak until it is fully cooked, and then suck in orange juice and serve.
4. finally, clean the wok and add a little oil. when the oil boils, immediately explode the orange peel, then pick it up and sprinkle it on the steak.
Fried steak
Ingredients:
Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.
Practice:
Cut the steak into 1-gram pieces, pat them into 1.5-inch round slices with a knife, then chop them several times with a knife, then round the meat, put the steak piece by piece into the marinade mixed with onion juice and yellow wine, and then drag them out for five minutes, then drag them with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in a pot, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
2. Korean traditional dish in which the steak is seasoned with meat seasoning with pear juice and then roasted on charcoal fire. You can put monkey peach juice instead of pear juice.
* Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable seasoning in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components, and it has preservative effect. Also because of the aroma, it can remove the smell of food.
ingredients: 1Kg steak, 1 onion, 2 green peppers * seasoning sauce: 6 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons chopped onion, 2 tablespoons pounded garlic, 4 tablespoons sesame oil, 2 tablespoons sesame oil and 1/2 teaspoon pepper.
Practice
(1) Cut the steak into 5-6cm, remove the fat and peel it, and flatten the meat stuck to the ribs.
(2) Marinate the cleaned ribs in the seasoning sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. When the grill is hot, put the ribs out.
American black pepper filet mignon+spaghetti (spaghetti is acceptable)
Material ◎ One filet mignon ◎ 1 tablespoon of cream ◎ spaghetti
◎ Green beans ◎ Nine-story tower ◎ carrots
Seasoning ◎ 1 bowl of water ◎ 1 tablespoon of tomato sauce
◎ 2 ~ vegetarian oyster sauce.
2. Add frozen assorted vegetables and cook.
3. add black pepper to taste.
4. finally, thicken it with white powder water and put it away for use.
5. Heat the oil in a pan and fry the filet mignon until it is done.
6. Bring another pot to a boil with water, add a little salt, cook the spaghetti, scoop it up and drain it, add cream and
chopped nine-story tower while it is hot, and mix well. Add a little salt and pepper to taste.
7. Cut carrots and string beans into long strips and blanch them for later use.
8. put vegetarian steak, spaghetti, green beans and carrots in the plate.
9. finally, drizzle with black pepper sauce.
Delicious Tips
Cooked spaghetti can be mixed with olive oil in addition to some cream. In addition, basil or some dry spices such as Italian spices or Oregon can be used instead of the nine-story tower, which will produce different flavors.
essentials steak is easy to cook. When the spaghetti is almost cooked, frying filet mignon can avoid being cold when serving.
Memo
1. The side dishes can be prepared with vegetables of various seasons, such as broccoli, corn, ...
2. spaghetti can be mixed with different shapes or noodles, but the cooking time should refer to the instructions on the noodle package.
3. When cooking sauce, you can use soy sauce and some sugar instead of oyster sauce.
beef is not only nutritious, but also tender, juicy and delicious when made into steak! It is also a classic in western food!
I saw some steaks on the Internet, but they were not detailed. After I tried to make them successfully, I would like to share my experience with you! I hope everyone can come in handy!
black pepper steak method
materials: beef, garlic head, ginger, onion, eggs, salt, monosodium glutamate, black pepper, cornstarch, soy sauce, cooking wine and tomato sauce!
there are probably two parts to cooking steak! First, the production of steak cake. Second, the production of black
pepper sauce!
first, choose beef tenderloin, or about 3 grams of ordinary beef (more or less depending on your appetite) and cut it into palm-sized slices! After cutting, use a hammer to loosen it (if there is no special one, use a hammer of a rolling pin! ) Then put it on a plate and dice the garlic head, ginger and onion! A little more. I'll need it when I make black pepper sauce later! Mix these things with the freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, soy sauce, raw flour and an egg, grab them by hand, and marinate them aside after seasoning. It takes ten minutes! Add raw flour in ten minutes, grab it and leave it for five minutes! Want that dry effect! But raw flour must not be too much, because it will affect the meat quality of beef! Ok, the steak cake is ready for frying! Put some oil, preferably butter, if not, use salad oil! Fry the marinated beef slices in the pan, and it is in this step to master the raw and cooked degree! It's hard to express it in words. You can only rely on your cooking experience. Turn the noodles every 5 seconds. Don't fry them too hard. If the time is shorter, they will be tender. If the time is longer, they will be older! Westerners like to eat medium-rare, the kind where you can see bloodshot when you cut the beef. Every time I fry it for four or five times, I suggest you eat it for six or seven times! Because it suits the taste of China people! ok! Can be loaded accurately