The special snacks in Wuhan are as follows: 1. Hot dry noodles are the most famous traditional breakfast in Wuhan.

The noodles are cooked in advance, mixed with oil and spread to dry. Then they are heated in boiling water before eating, and various seasonings such as sesame sauce are added. The finished noodles are chewy, yellow and oily, fragrant and delicious, and tempting to the appetite.

Historically, "Cai Lin Ji" hot dry noodles are the most famous.

2. Sanxian bean curd is another main food that Wuhan people eat too early, and it is also a traditional snack among Wuhan people.

The process of making tofu skin requires "thin skin, clear pulp, and good firepower" so that the fried tofu skin is crispy on the outside, soft on the inside, oily but not greasy.

After frying, it will be shiny, yellow in color and fragrant.

The "Laotongcheng" three-fresh tofu skin is the most famous.

3. "Four Seasons Beauty" soup dumplings Wuhan's "Four Seasons Beauty" soup dumplings are continuously improved on the basis of the traditional method of Su-style soup dumplings.

This kind of soup dumpling has the characteristics of Wuhan flavor with thin skin, rich soup and tender filling. It is not only loved by Wuhan people, but also famous throughout the country.

4. Noodle nest is a unique local snack in Wuhan. It is called "noodle nest" because it is thick around the edges and thin in the middle.

In fact, it is not appropriate to use "noodles" to modify "nest", because flour only accounts for a minority of its ingredients, and most of it is rice milk ground from japonica rice. A certain proportion of soybean milk, chopped green onion, and fine salt are also added.

When frying, use an iron spoon with a diameter of about 5 inches. It is concave around and convex in the center. After frying, it looks like a circle. When you eat it in your mouth, it will have a mixture of crispy, crispy and soft.

5. Glutinous Rice Noodles Wuhan's glutinous rice noodles are indeed unique. Its uniqueness lies in the "glutinous soup".

This soup must be made with small fish. Wash the fish and put it in a large pot to simmer until the fish meat is completely gone and only the fish bones are left. Then use a fishing rod to take out the fish bones and fish bones.

Fish it clean, there should be no fish bones in the soup, and add various seasonings.

The authentic way to eat it is to eat the fried dough sticks. Some dip the fried dough sticks in the soup, and some tear the fried dough sticks into small pieces and soak them in the soup. No matter how you eat them, they all have a unique flavor.