6 home-cooked ways to make purple cabbage:

1. How to make cold purple cabbage:

Wash the purple cabbage and shred it (you can cut it into finer pieces) ), add appropriate salt and sugar to marinate for a while, pour off the excess water, and prepare the sauce: salt, white sugar, white vinegar, sesame oil, chicken essence. You can taste it yourself. If you think it tastes good, pour the sauce into purple Mix well into cabbage and sprinkle with white sesame seeds.

2. How to make sweet and sour purple cabbage:

Wash the purple cabbage, cut it into long strips, add salt and mix well. After marinating for a period of time, squeeze out the water and put it in a bowl. . Mix salt, sugar, and vinegar into a sauce that suits your taste, and pour it into a bowl with purple cabbage. Add oil to the pot, heat it up, add shredded chili peppers to bring out the aroma, and remove the chili peppers. Pour oil over cabbage.

3. How to make scrambled eggs with purple cabbage:

Wash the purple cabbage and cut into shreds, shred the ginger, add a teaspoon of water to the eggs and beat them into pieces. Heat the pot and pour it in. Add a small amount of oil, fry the eggs and set aside. Add a small amount of oil, add shredded ginger and shredded cabbage, stir-fry quickly over high heat, add a teaspoon of rice vinegar to make the shredded cabbage crispy, add eggs and a small amount of salt.

4. How to stir-fry purple cabbage:

Cut half a purple cabbage into thin strips, pour olive oil into the pot and heat it, add Sichuan peppercorns and stir-fry until fragrant. After the pepper smells fragrant, remove the pepper and leave only the base oil. Add the purple cabbage and stir-fry over high heat. Add a little vinegar (to appreciate the smell and maintain the color of the purple cabbage). After the purple cabbage is soft, add a little salt and chicken essence to taste. , stir well and remove from the pan.

5. How to stir-fry purple cabbage:

Prepare green cabbage, purple cabbage, yellow bell pepper, and millet pepper. Wash all the green vegetables and tear them into pieces directly by hand. Blocks of different sizes, add water to the pot, blanch the green cabbage, blanch the purple cabbage, take out the green cabbage, heat 60% salad oil, add dried chili pepper and saute until fragrant. Mix the prepared normal temperature salad oil and appropriate amount of salt into the dish.

6. Method for vegetarian fried purple cabbage:

Shred the purple cabbage, shred the green onion, add a small amount of salad oil at the bottom of the pot, when the oil temperature is 70% hot, add the chopped green onion and stir-fry When the aroma comes out, add purple cabbage. If you like it crispy, turn off the heat immediately and add a small amount of MSG.

Extended information:

Purchase and save purple cabbage

When purchasing purple cabbage, you should choose a bright purple-red color, with a bright card and a tight core. But the purple cabbage does not crack, the surface of the ball is clean, there are no diseases and insect pests, no dead leaves, and no frost damage.

Purple cabbage has the characteristics of strong cold resistance and resistance to storage and transportation. If purchased in autumn and winter, it can be stored at room temperature for short periods of time. The suitable storage temperature is 0℃, and it can be stored below 0℃ for a long time. During storage, the purple-red color of purple cabbage will be destroyed and turn to off-white.

The optimal relative air humidity is above 95%. When the humidity in the storage environment is too low, the outer leaves of purple cabbage will lose water and wilt, reducing the marketability.

Under balanced temperature and humidity in cold storage, purple cabbage can be stored for 4-5 months. Use fresh-keeping bags for 4-5 months. Packed in fresh-keeping bags or plastic bags and refrigerated in a home refrigerator, it can be stored for more than 20 days.