Hangzhou is jokingly called a food basin by outsiders, but today I want to introduce the food in the alley No. 1, Zhongshan South Road, Hangzhou.
Zhongshan South Road is the epitome of old Hangzhou.
Most of them have been eaten for ten or twenty years, and it will always bring back memories of generations of Hangzhou people.
2 A Long time Coffee Jiujiu Coffee, which opened at the beginning of the year, is considered a new Internet celebrity on Zhongshan North Road.
Seeing a few simple photos online is enough to get you started.
It continues the small facade design of an independent coffee shop, and the menu is also very simple, including espresso coffee, single flavor coffee, and some special flavors.
Cinnamon Coffee has the highest attendance here.
There will also be some baked treats, the first one is cinnamon banana cake, it’s not cheap but worth a try!
Burning Bangchui Siomai always has a charm in Jiangnan.
Every time I pass by a small shop that sells barbecue, I want to take a bite.
The mall is located near the alley of Jesus Church. It is hot and selling all day long.
My favorite is the fan trail barbecue, 10 in a cage, with fresh fillings and boiling soup.
It’s just right for breakfast~ It’s bamboo shoot season now, so grilled bamboo shoots and diced pork are also selling super well!
Kobayashi Sashimi Kobayashi is an old Japanese restaurant in Hangzhou.
It is famous for its excellent service attitude.
As soon as you enter, the waiter will greet you in Japanese.
It seems that you will be crossing the sea to Japan soon.
In addition to the must-try foie gras sushi and salmon sashimi, there are also butter baked potatoes that cannot be found in other Japanese food restaurants.
Place the cut cold butter on the hot baked potatoes. When the butter melts, it will have an unexpected CP feeling when paired with the potatoes.
The salt-roasted pork belly and asparagus rolls can satisfy the appetite of meat lovers, and the meat and vegetables complement each other perfectly.
The Yeast Bank store is not on the main road of Zhongshan North Road.
You need to turn a corner and look carefully to find it.
The store is not big, and you can see the long bar as soon as you open the door.
The boss will pair a set of 4 wines every day as the limit of the day, which is definitely a big deal in terms of difficulty of selection.
Snacks are no slouch either.
BBQ platter, nachos with sour cream and red bean meat sauce, thin crust pizza, yellow peach chicken breast salad, etc.
It makes people sigh: This is probably the best bar in Hangzhou.
There is another space here called "bureau".
Please see previous tweet for details.
(Link: This late-night bank in an old alley has its own martial arts temperament and only deposits money for drinks!) Xiao Lao Wonton It is no exaggeration to describe Xiao Lao Wonton as "the aroma of wine is not afraid of the depth of the alley".
Although you have to cross the street to find this store, business is still very popular.
Every morning, the boss goes to the market to select the ingredients himself.
All the fillings in the store are processed and made on the same day, and he would rather make less the next day.
There are not many types of wontons, they are all classic fresh celery, fresh mushrooms, fresh shepherd's purse, etc.
There are also fried wontons that you may not find anywhere else.
Although homely, it’s enough to make you drool!
Juying Noodle Shop Almost no one who lives in Hangzhou knows Juying Noodle Shop.
I've been to this civilian noodle shop in "The Tip of the Tongue", and there are always a lot of people queuing up when I arrive at the hotel every day.
Even tourists travel thousands of miles to taste that bowl of Katagawa.
It is said that more than 500 bowls of noodles can be sold every day.
With a little gluten, the soup noodles are fresh but not greasy, and the toppings are mushrooms and bamboo shoots, which are fried on site to ensure freshness.
Add a poached egg, and it’s full of memories of Hangzhou people’s childhood.