What better way to express your love on Valentine’s Day than to make a loving meal for him/her? So what are the delicious foods on Valentine’s Day? In this issue of Traditional Festival, we will take you to learn about the delicious Valentine’s Day delicacies that are only shared with your loved ones. Let’s take a look.

The love-filled Chinese Valentine's Day preparations for heart-shaped toast start with breakfast~ After baking the simple toast with a quail egg, it has a gorgeous transformation, which can be eaten in a variety of ways The same taste, crispy toast, tender eggs, and it can express the meaning ~ I believe he can't resist... Ingredients: 4 slices of toast, 4 quail eggs, a little salt, a little French fragrant powder. Method: 1. Cut the heart-shaped buttery sweet toast into thick slices. 2. Use a sharp knife to draw a circle along the edge of the toast at a certain distance, and press the middle part downward to form a container with the toast slices. 3. Crack a quail egg in the middle. 4. Place in a preheated 180° oven. 5. Bake until the egg whites are solidified, about 8 minutes. 6. After taking it out of the oven, sprinkle a little salt and French incense powder and serve.

Chocolate rose bouquets and Chinese Valentine's Day preparations full of love start with breakfast~ After baking simple toast with a quail egg, it has a gorgeous transformation, which can not only taste different The taste, the crispy toast, the tender eggs, and the expression of meaning ~ I believe he can’t resist... Ingredients: 4 slices of toast, 4 quail eggs, a little salt, a little French fragrant powder Method: 1 , cut the heart-shaped buttery sweet toast into thick slices. 2. Use a sharp knife to draw a circle along the edge of the toast at a certain distance, and press the middle part downward to form a container with the toast slices. 3. Crack a quail egg in the middle. 4. Place in a preheated 180° oven. 5. Bake until the egg whites are solidified, about 8 minutes. 6. After taking it out of the oven, sprinkle a little salt and French incense powder and serve.

If you want to decorate a chocolate rose bouquet and think the flower above is a bit complicated, try this chocolate strawberry flower. It’s super simple... Ingredients: 500g strawberry, 250g chocolate, appropriate amount of sugar beads, appropriate amount of bamboo skewers , How to make an appropriate amount of potatoes: 1. Prepare the materials, wash the strawberries without removing the stems, and cut the chocolate into small pieces. 2. Melt the chocolate over warm water, or place it on a radiator like I did. 3. Place a piece of potato or radish at the bottom of the small vase to serve as a base. 4. Prick the strawberries with a bamboo skewer and coat them evenly with a layer of chocolate. 5. Immediately sprinkle a layer of sugar beads or sugar needles for decoration and let dry fully. 6. Can be placed directly on the plate. 7. You can also insert it into a vase and give it to your loved one.

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