Jiashi melon, Kashgar badan wood, pomegranate, Yingjishasemat apricot, mianfeizi, etc.

1. Jiashi melon: Jiashi melon fruit is rich in nutrients, has high sugar content, and has much more vitamin C than watermelon, grapes, and apples. It is a treasure for entertaining guests.

2. Mianfeizi: Wash the white flour to remove the gluten. After the flour water is clarified, leave a small amount of water and stir it into a batter. Then put the batter into the sheep lungs, add seasonings, cook and slice.

1. Jiashi melon: Jiashi County is located in the southwest of the Xinjiang Uygur Autonomous Region and belongs to the middle and lower reaches of the Kashgar alluvial plain. Jiashi melon, known as the "Chinese Melon King" and "Treasure of the Western Regions", is produced here.

Jiashi melon fruit is rich in nutrients, has high sugar content, and has much more vitamin C than watermelon, grapes, and apples. It is a treasure for entertaining guests.

2. Kashgar Badam: Kashgar has a continental climate, with large temperature differences between morning and evening, long sunshine, and drought. In order to adapt to this environment, plants accumulate a large amount of sugar and oil in the plants, so the fruits in Kashgar are particularly sweet.

Kashgar almonds have higher oil and sugar content than foreign almonds, and have a sweeter taste.

3. Pomegranate: Pomegranate, also known as pomegranate and pomegranate, is a deciduous shrub or small tree with needle-like branches, obovate or oval leaves, and hairless.

The flowering period is from May to June, mostly vermilion, but also yellow and white, and the berries are nearly spherical.

Because of its bright colors and plump fruits, it is often used as a festive fruit to symbolize fertility and prosperity.

The Kashgar region in Xinjiang, my country, is rich in pomegranates, so Kashgar is also known as the "Hometown of Pomegranates".

4. Yingisha Semaiti apricot: Semaiti apricot is named after the apricot breeder Semaiti. It is said that it was introduced from West Asia and has been cultivated in Yingisha County for more than 400 years. It has excellent quality and rich nutrition. It has the characteristics of "iceberg"

It is known as "Jade Pearl" and is known as "China's No. 1 Apricot".

Semaiti apricot has bright color, orange flesh, free from the core, soft and juicy flesh, low fiber, containing 26% soluble solids, 18% total sugar content, 1.3% total acid, and contains a variety of vitamins and proteins needed by the human body.

And trace elements, the pulp is sweet and of high quality. It is not only a good food for fresh consumption, but also can be dried and processed into apricot preserves, apricot juice, almond milk, etc.

5. Mianfeizi: Wash the white flour to remove the gluten. After the flour water is clarified, leave a small amount of water and stir it into a batter. Then put the batter into the sheep lungs, add seasonings, cook and slice.