Shahe Tofu is a famous traditional dish of Han nationality in sha he, Gaoxian County, Yibin City, Sichuan Province, which has a production history of hundreds of years. Due to the unique water quality and production technology, Shahe tofu has the characteristics of tender skin and pure color, and is known as a famous dish in southern Sichuan. Shahe tofu is produced in sha he, Gaoxian County, with a history of hundreds of years. Due to the unique water quality and production technology, Shahe tofu has the characteristics of tender skin and pure color. It can cook nearly 1 kinds of delicious dishes, and its tofu banquet has a long-standing reputation.

Shahe tofu originated in 1946 before liberation. Many Shahe people like to make and eat tofu. There are many ways to do it, but it has not formed its own distinctive cuisine. Until the late 197s, Hou Yongkuan, a native of Shahe, made some improvements to Shahe tofu, which was loved by many merchants and drivers passing by. As a result, Shahe tofu cuisine was also promoted to some extent. Speaking of southwestern Sichuan cuisine, we have to mention "Shahe Tofu". Shahe Tofu is produced in sha he, Gaoxian County, Sichuan Province. This town has been known as a post station since ancient times. It is only 3 kilometers away from Yibin, the wine capital of "the first city in the Yangtze River", and it is also the junction of three counties. It has developed transportation, rich products and prosperous merchants. Shahe tofu has been produced for hundreds of years. Shahe tofu is produced in sha he, Gaoxian County, and has a production history of hundreds of years. Due to the unique water quality and production technology, Shahe tofu has the characteristics of tender skin and pure color. It can cook nearly 1 kinds of delicious dishes. Because of its fragrant, crisp, tender, fresh, crisp, hemp, spicy and hot characteristics, it is well-known in the southwest and large and medium-sized cities in Zhejiang, Beijing, Guangdong and other provinces (cities), and its tofu banquet has a long-standing reputation. Shahe tofu deserves to be regarded as a "famous dish in southern Sichuan". There are more than 1 kinds of bean curd, such as Zhong's bean curd, Mapo bean curd, chicken bean curd, fat beef bean curd, lotus bean curd, golden bean curd steak, hibiscus bean curd, bean curd chafing dish, fragrant bean curd, etc., so sha he is also known as the "hometown of bean curd".

On June 25th, 211, the "Huerwa" brand red tofu and dried salted duck produced by Shahe Hongyun Soybean Professional Cooperative in Gaoxian County won the gold medal at the China-Japan-Korea International Food Expo held in Yantai, Shandong Province, and signed an order with international brokers for more than 3 million yuan that afternoon.