Hanjiang River is an urban area in Putian City, Fujian Province, an important birthplace of Minnan culture and a food zone. Hanjiang has a variety of delicious food, which makes people linger. Here are some delicious foods from Hanjiang River, so that everyone can feel the delicious tour of this city.

The first food is the famous "Yan Crossing the Bridge Rice Noodles" in Hanjiang, which is a traditional Yunnan snack, consisting of boiling chicken soup, rice noodles and various seafood, meat and vegetables. Sweet and fresh chicken soup is the soul of rice noodles, which can make people feel warm and satisfied in the cold winter. Add the nutrition of ham, shrimp, fish balls, sliced meat and vegetables, and you will have a sense of satisfaction and happiness after eating.

The second dish is the "bean curd brain" of Hanjiang, which is a well-known breakfast food. Traditionally, it is made by hand, using high-quality soybeans as raw materials, and the bean curd brain is delicate in texture and soft in taste. With the addition of sugar water, peanuts, oats, nuts and other ingredients, people can eat several bowls at a time.

The last delicacy is "Rouren Moon Cake" in Hanjiang, which is a traditional Mid-Autumn Festival food, and it is composed of high-quality flour, minced fresh meat, syrup, oil and other raw materials. The characteristics of this moon cake are that the meat stuffing is very delicate and melts in the mouth. At the same time, the syrup is moderate in sweetness, not too greasy, and it is sweet and delicious in the mouth. It is a rare food.

The above introduction is just the tip of the iceberg of Hanjiang River. There are too many delicious roads in this city to list them one by one. Hanjiang's gourmet world is waiting for your exploration, and I believe everyone will find more surprises and delicious food.