Seafood, first place, let’s start with the most classic, swimming crab – this crab is a famous specialty of Ye County. Because Ye County was the seat of Laizhou Prefecture in ancient times, the name Laizhou Big Crab has been passed down to this day. There are three raised parts on the back of the Laizhou crab, and there are 9 serrations on each front edge. The last tooth is particularly long and resembles a shuttle, so it is commonly known as the "three-tuberculated swimming crab". This kind of crab is large in size, fresh in taste and tender in texture.

Second place, Kiwi shrimp - I only know that it is called shrimp since I was a child, but I know very little about its origin. However, although Kiwi shrimp are available in many coastal cities, the prices vary. When sold to outsiders, The Kiwi shrimp in Laizhou Bay always has the highest price, so its quality is evident

Third place, sea sausage - sea sausage, Chinese list of seaweeds, only produced in Bohai Bay in China, soft It's squirming, no burrs on its body, and light yellow. Sea intestine not only looks like a naked sea cucumber, but its nutritional value is no less than that of a sea cucumber. But over the years, people have used it as "fish bait." It has only been used for cooking for a few decades. "Chives and Sea Sausage" made with sea intestines and shaved leeks is a famous Jiaodong dish. In addition, "dried sea sausage", "boiled sea sausage soup", "minced meat and sea sausage" are all dishes with local characteristics. Fresh sea intestines can also be used to make dumplings, steamed stuffed buns, etc. Especially this "Fried Sea Sausage with Chives", chive seeds and sea sausage contain various trace elements such as V E needed by the human body. V E is known as the fertility vitamin, and sea sausage is also known as "sea chicken" among Jiaodong fishermen. When these two dishes are combined together, they become a dish that is particularly suitable for men. It has the functions of warming the liver and kidneys, aphrodisiac and strengthening essence.

Fourth place, the giant bamboo razor clam - bamboo razor clam (zhucheng) (Solen) is an invertebrate, Mollusca, class Lamellibranchidae, Solenidae. The most common one is Solen grandis. The shell is smooth, yellowish brown, shiny, and has a brittle and thin shell; the surface is protruding, the dorsal edge is parallel to the ventral edge, the rear end is round and rectangular, the growth line is obvious, and it is about 11 cm long, like two broken bamboo pieces, so It's called razor clam. The inside of the shell is white, and some can see light red bands. The foot muscles are yellow-white and extremely developed; the front adductor muscle scar is long and the rear adductor muscle scar is triangular. The water outlet pipe and the water inlet pipe often extend out of the shell and are short and thick. They live in shallow seas and intertidal sands and dig holes to live in. If you put some salt water into the hole, the animal can jump out of the hole. Water pipes tend to cut themselves when frightened.

Fifth place, clams - I know very little about this thing, but it is indeed the most eaten. My home is on the seaside. When I was a child, I often went to the sea. When the tide goes out, they are the most numerous on the beach. It is really true. It is high quality and low price

Sixth place, jellyfish - the title of the book is jellyfish, the most common way to eat it is cold jellyfish skin, the taste is fresh and tender, and the texture is great