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What four-word idioms can be used to describe the taste of cakes?
1, sweet and soft.

Explanation: Aroma describes the natural and fresh taste and has a unique aroma. Sweet, soft and waxy describe the soft taste and melt in the mouth.

2, oily but not greasy (yó ué rü nü).

Explanation: Oil means grease, and greasy means sticky. Being greasy means that too much oil makes people lose their appetite. Oily but not greasy means oily but not sticky.

3. Keep your lips and teeth fragrant

Explanation: Describe a delicious thing. After eating, the fragrance still remains in the mouth, with endless aftertaste.

4. Moderate salinity and sweetness

Explanation: describe a food suitable for personal taste, not too light, not too heavy, and the taste is moderate.

5, crisp and refreshing (gān Cu Shuǒng kǒu)

Explanation: it means it's not very delicious. It describes the taste as fresh, tender and refreshing.