Ground leveling is a prerequisite.
The first thing to do for admission is to evaluate the ground. If the ground is flat enough, it can be done simply. Otherwise, the ground must be flat. This cost cannot be saved at all. You can't blame the real estate developers, you can only blame fate. No matter whether the floor is a blanket or a floor, there is a certain premise for a flat floor, as is the decoration or design of a restaurant.
Pay attention to the specifications of trunking.
Or it is related to the ground, that is, the trunking. Pay attention to the height and total width of the bridge. Because the specifications are not enough, the ground behind the trunking will be uneven. At that time, it was just rework; Contemporary restaurants have corresponding standards for fire safety. If you want to decorate the ceiling, the sprinklers in the room should be exposed to the outside to decorate the ceiling with a certain specification, and you have to work hard.
High fire safety requirements
If the room has new indoor space, according to the building fire protection code, it is necessary to upgrade the independent smoke detector, or ask a technical professional company to do it, usually a high-rise equipment maintenance enterprise.
Comprehensive restaurant
Comprehensive restaurants generally feel that this is also a satisfactory layout. The standard of family restaurant is convenience, hygiene, quietness and comfort. Lighting lamps should be gathered on the dining table, with mild light source and elegant color. Some landscape paintings and decorative oil paintings can be hung on the wall, and the dining room should be close to the kitchen.
Tongyong restaurant
Many small-sized houses use the living room or dining room. Under this layout, the dining area is moderately adjacent to the kitchen and close to the living room, which can reduce the route of food supply and dining, and at the same time prevent vegetable juice and ingredients from polluting the wooden floor.
Transparent restaurant
When I say "bright", I mean the kitchen and dining room are integrated. This kind of food is quick and simple to eat, which can make rational use of indoor space and is relatively easy to use. Just pay special attention not to affect the cooking theme activities in the kitchen and not to destroy the dining atmosphere.