The top ten must-visit shopping malls in Beijing include Parkview Green, Blue Harbor, Hopson Plaza, Xidan Joy City, China World Trade Center, Taikoo Li Sanlitun, SKP, INDIGO, Bloomage Live, and WF CENTRAL.
Parkview Green is adjacent to the Beijing CBD center and has a strong international and artistic atmosphere. It has the country's first 236-meter-long pedestrian bridge and 41 Dali sculptures, providing customers with a comfortable and distinguished environment.
Blue Harbor integrates rich business formats with beautiful environment, suitable for consumers of all ages, and is very suitable for parent-child entertainment.
Heshenghui brings together more than 200 specialty catering merchants, giving birth to the IP21 District BLOCK, a trendy cultural district, and upgrades it to create a delicious canteen model with a rich variety of specialty snacks.
Beijing delicacies Beijing delicacies include douzhier, poria cakes, candied haws, bean flour crispy candy, donkey rolling, etc.
Douzhier is a unique snack in Beijing with a history of more than 300 years. It is made from fermented mung beans.
Donkey Rolling: It is named because the last step is to sprinkle soybean powder, which looks like a donkey rolling on the loess. It is a traditional snack in old Beijing.
Candied haws, a traditional Chinese snack, uses bamboo skewers to skewer various wild fruits and tops them with maltose. It tastes sweet and sour.
Poria Cake: Also called Poria Cake, it is a special nourishing snack in Beijing. It is so named because it resembles the Poria slices in traditional Chinese medicine.
Bean Flour Crispy Candy: Made from fried soybeans and ground into powder, mixed with sugar and flour, it is very popular because of its high quality and low price.
Beijing is not only an ancient city with a long history, but also one of the economic centers of China. Food from all over the country can be found here, and different food blends here to form a unique flavor.
Hot-dry noodles are Wuhan¡¯s specialty food. What should be the authentic way to make hot-dry noodles?