1. What knowledge do you need to know when working in the catering industry? Take the catering industry as an example. Generally, you must understand these common sense when joining the franchise: 1. Supply of base and ingredients: Base is the essence of product taste. Once there is a problem with the supplier

, then the franchise store will not be able to operate, so it is extremely critical to ensure that the headquarters' food supply can be effectively guaranteed when joining.

2. Store operation: Consult whether the store decoration style, equipment, image, taste, and service terms are all unified, because these standardized regulations are necessary for a brand project.

3. R&D team: To make catering is to make taste. Only good taste can attract the stomachs of consumers.

Therefore, the franchise headquarters must have its own R&D team so that it can continuously upgrade and cater to the changing tastes of customers.

4. After-sales service: Many franchisees are new to the catering industry, so franchisee training and post-sales service are particularly critical.

It is necessary to clarify what services will be provided by the headquarters in the future, whether there will be additional charges for these services, and other information must be taken into consideration.

2. What conditions must be met to engage in the catering industry? First of all, you have to choose a location, which depends on your positioning and the type of consumer group (mid- to high-end).

You can refer to the surrounding supermarkets, investigate their daily sales, and understand the type of consumer groups in the surrounding areas. This is where you choose your location.

Then there's the taste.

As the saying goes, the aroma of wine is not afraid of the depth of the alley, so choosing a chef is also the key.

Then you have to consider the decoration environment of your restaurant. Furthermore, it is hygiene. All waiters are required to be cleaners. They must dispose of garbage in time when they see it. They must clean up in time after guests have finished eating.

There is also the attitude of the waiters, it is best to have a unified image.

Another little suggestion is to set up several special hand-washing stations in the dining area to remind customers to wash their hands before eating.

For those who want to start a business, they need to have the following twenty qualities: 1. Have entrepreneurial passion and devote themselves enthusiastically to entrepreneurship; 2. Have a strong sense of entrepreneurship and regard the entrepreneurial goal as the goal of life; 3.

.Have healthy emotions, emotion is a person's attitude towards objective things; 4. Have a strong will, the will to overcome difficulties, pursue success and achieve goals; 5. Have an innovative spirit and never be satisfied with the status quo; 6

.Have the entrepreneurial spirit of self-confidence, self-improvement, independence and self-reliance, and be full of confidence in your own career; 7. Have affinity and be able to mobilize the enthusiasm of employees and make them sincerely convinced of you; 8. Have a far-sighted strategic vision and have a deep understanding of the entrepreneurial process

There are many; 9. Have the spirit of hard work and tenacious struggle, and hard work can save costs; 10. Have the style of seeking truth from facts, dare to think and do, seek truth and be pragmatic; 11. Have the work style of being vigorous and resolute, and never giving up;

12. Have the spirit of unity and hard work, taking the overall situation into consideration, and selfless dedication; 13. Have good psychological quality and be able to withstand work and mental pressure; 14. Have entrepreneurial knowledge, including entrepreneurial professional knowledge, management knowledge, financial knowledge and comprehensive knowledge.

Sexual knowledge, etc.; 15. Have a sense of competition, dare to compete, be good at competing, and use competition to fight for the right to survive; 16. Have a sensitive market sense, and dig out useful information for yourself from ordinary market information; 17. Have entrepreneurial experience,

It can be personal experience or experience from other people's entrepreneurial experience; 18. Have a healthy body, strong spirit, and endless energy; 19. Have good interpersonal relationships and communication skills; 20. Be selfless

The spirit of dedication, don’t worry about everything.

3. I am a college student. I want to be in the catering industry in the future. I would like to ask what knowledge I need to learn. Hello, host: If you are really motivated to want to be in the catering industry, you must first be prepared. Every industry is not easy.

Catering is reflected in the load, as well as physical exertion, shifts and breaks, and unique schedules.

After you have the above psychological preparation, it is highly recommended that you study English for a period of time every day. This is an essential ability for anyone who wants to be a manager in any industry. If you are more willing to learn, you can increase the accumulation of some theoretical knowledge in management.

Secondly, I personally recommend that you start from practice. If you have graduated, find a catering-related career. If you have not graduated, then work part-time in your spare time.

The difficulty of the catering industry is reflected in practice. Find out your own experience from practice. If you really engage in this industry, you will gradually understand how to carry out a day's operation process, arrange personnel, quantify inventory, and deal with negative inventory.

As well as loss control, etc. Management knowledge, these are not dead concepts, they are all accumulated by individuals.