When it comes to Turkish cuisine, don't think that there is only barbecue. In fact, there are still many different cuisines. Let me introduce them to you and have a look.

1. Menemen

This traditional Turkish breakfast is fried with sauteed vegetables and eggs. It is usually served with bread, dipped in it, spread on it, or directly scooped.

　 2. K? Fte

A staple food in Turkey is meatballs or patties made of minced beef or mutton. It can be a stew, added to a sandwich or salad, or eaten directly with yogurt.

3. Mant?

At first glance, this dish looks a bit like ordinary jiaozi, but the traditional Turkish food is absolutely unique in taste and preparation method. This kind of veal or lamb can be cooked or fried in jiaozi, usually accompanied by yogurt or butter, and various traditional spices.

　 4. Kuzu Tand? R

The mutton selected in this famous dish is made by traditional hanging slow roasting, and is often eaten with rice, potatoes and yogurt.

5. Lahmacun

This kind of thin and crisp bread is usually added with minced meat, salad and lemon juice, and it is delicious when rolled, folded in half or directly torn into small pieces. This delicious food can be bought in every corner of the street in Turkey, and it is a good choice whether it is a light meal or a snack when traveling.

　6. B? Rek

This dish can be rolled up to make pastry, or folded up to make lasagna. For lunch, dinner or snacks. This kind of snack is crispy and delicious. You must try it when you come to Turkey.

7. Baklava honey nut thousand-layer pastry

Honey wrapped pastry with many nuts, there is no better place to eat than Turkey. Usually the snacks are sprinkled with pistachios. But you must eat it fresh to enjoy its unique sweet taste.

8. Pide Turkish Pizza

It is often called "Turkish Pizza". This kind of flat bread can be filled with many kinds of fillings, among which minced meat, spinach or cheese are the most common ones.

　9. Gülla?

This dessert is usually eaten during Ramadan in Turkey. Its raw materials are unique, including dough, milk, rose water, nuts and pomegranate seeds. Others will add some other fruits or chickpeas.

1. Meze

Like other appetizing cold dishes, this dish can be eaten with wine or instead of the whole meal. At dinner, guests will have about 2 choices, such as dishes made of beans, salads, and various side dishes with bread.

11. Dolma

Dolma usually stuffs grape leaves, but other vegetables can be used instead. Grape leaves are the most popular in Turkey, but peppers, courgettes and eggplant are also delicious.

12. Lokum Turkish soft candy

This nougat dessert has many flavors and fillings, and many of them are covered with icing. It is best to eat fresh, because the packaged sugar is always dry, and the stuffing is always light, but the icing outside is very sweet,

13. i? Kebap

This kind of kebab from Turkey usually skewers mutton, chicken or fish on wooden or metal sticks. Usually eaten with cakes. Whether dipped in yogurt or eaten directly, it is very fresh and delicious.

14. Pilav

Turkish rice is simple but delicious. Bake with some butter for a while. It's definitely the most delicious dish on the table. Of course, don't forget to add some yogurt to it. It's delicious!

15. Kay? s? Tatl? s?

this signature Turkish dessert made by mixing butter with nuts and filling delicious preserved apricots will definitely fascinate you.

16. Baklal? Enginar

peeled artichokes are topped with olive oil and lemon juice, and served with beans and fresh parsley. This cold dish is fresh and light, which is very suitable for summer.

17. Su B? re? I

this b? The snacks evolved from rek skillfully combine the characteristics of lasagna and pastry. It is made of soft dough, milk and eggs, and cheese and spinach. It's a soft and moist delicious snack.

18. Mozaik Pasta

The chocolate cake made of chocolate sauce and biscuits is not only artistic, but also absolutely delicious. All cafes can provide it, and it is also a classic craft of Turkish mothers, and some can even finish it quickly without baking.

　 19. Mercimek K? Ftesi

This vegetarian meatball is made of lentils, dried cereal and chopped vegetables, and is the most common appetizer in Turkey.

2. D? Ner

This is a sandwich made of chicken, mutton or beef with vegetables, spices and garlic yogurt sauce. They are usually sold in fast food restaurants, but they are definitely countless times more delicious than McDonald's.

　 21. ? mam Bay? ld?

this stuffed eggplant is very rich and delicious as the main course. Various fillings are added, such as rice boards, wheat flakes, minced meat and other vegetables, and olive oil and butter are sprinkled on them before baking in the oven.

　22. ? Skender Kebab

One of the most popular dishes in a barbecue restaurant is long mutton cooked with tomato sauce, covered with rice or pita cake and mixed with yogurt.

23. Künefe

This unique Turkish dessert is baked with cheese and crushed pastry, with a layer of pistachios sprinkled on it. It's hard to finish at home, and it's often eaten in restaurants.

24. Dürüm

is actually the Turkish version of Mexican rolls. Chicken, mutton or beef can be added. The best choice for fast food with Turkish flavor.

25. Bal? K Ekmek

A Turkish fish sandwich. No matter on the seashore of bodrum or the Bosphorus Strait of Istanbul, you can often see floating seafood boats docked on the shore, so don't miss this great opportunity to enjoy delicious food and beautiful scenery.

26. Salep

A trip to Turkey without Salep is incomplete. It is a warm and cozy drink made of orchids and cinnamon. Because of the extremely low supply of orchids, authentic Salep cannot be legally exported, so it can only be enjoyed in Turkey.

27. Turkish Coffee

Real Turkish coffee has a strong taste, and it is best to go with a fresh Turkish dessert, such as Baklava or a piece of Mozaik cake, to remove the bitterness in your mouth after drinking coffee.