Mapo Tofu: 1 Tofu is cut into small pieces with your thumb and boiled in water for two minutes with a little salt to remove the beany smell and make the tofu tough.

Sichuan Pixian watercress chopped, garlic chopped, onion chopped into chopped green onion, and then cut a little meat for later use.

3. Add 50g vegetable oil into the pot, stir-fry minced garlic, stir-fry the meat with Pixian watercress, stir-fry for 1 min, add a bowl of water, boil and add tofu to cook for 2 minutes, pour the water starch of monosodium glutamate soy sauce into it, stir well, and sprinkle pepper noodles and chopped green onion in the bowl.

4. You can eat!