Material of small marinated eggs for rice cookers

3 pieces of salt and fragrant leaves

Cinnamon 1 Zanthoxylum bungeanum and Illicium verum proper amount

Light soy sauce, dark soy sauce, and appropriate amount of dried peppers.

Eight onion and ginger eggs.

Proper amount of cooking wine and rock sugar

Chicken feet root 5 pairs of beer and half a can.

The practice of small marinated eggs in rice cookers

Step 1

Separate the chicken feet from the bones, remove the nails and wash them.

Second step

Blanch the chicken in cold water, put the onion and ginger wine in the pot, remove the fishy smell, pick it up with cold water and tighten the meat, and put it in the rice cooker.

Third step

Prepare a proper amount of fennel, cinnamon, pepper and fragrant leaf pepper (because children eat less, cinnamon leaves are not put in, and the taste is good at last) and put them in the rice cooker.

Fourth step

Cut the onion, smash the ginger and put it in the rice cooker.

Step five

Add crystal sugar, soy sauce, oyster sauce and salt.

Step 6

Press the button of steaming rice in the rice cooker to see the hardness. If you want to make it softer, stew it for a while. In the process of stewing chicken feet, cook the eggs, soak them in cold water and peel them, soak them overnight or cook them until they taste good.

Step 7

After cooling for one night, the chewing gum is very delicious. You can cook noodles to eat. Eggs and chicken feet are delicious. The little guy ate 10 chicken feet and chewed a chicken foot.

Step 8

The second meal can be heated again, and it tastes better.