Generally, it takes about 1 hour to stew the peach gum, snow swallow and honey locust rice.

peach gum, snow swallow and honey locust rice need to be boiled on low heat for 15 minutes. Put the honey locust rice, red dates, longan and lotus seeds into the pot, add appropriate amount of water, boil over high heat and turn to low heat for 15 minutes. Simmer, pour into the stew pot, add peach gum, and simmer for 3-4 minutes. Stew for 5 minutes and take out. If possible, add Xueyan, Lycium barbarum, crystal sugar, coconut milk and milk, and stew for 5 minutes to get out of the pot.

It's very simple to make peach-gum Xueyan honey locust rice, but it takes a lot of time, because the longer you cook it, the more nutritious it will be, and the thicker the soup, the better the taste. In the current season, I suggest you drink more soup food. This food can be eaten by other family members, which is loved by adults and children, and is suitable for all ages.

Precautions for Stewing Peach Gum, Snow Swallow and Soap Poached Rice

1. Actually, there are not too many restrictions on the cooking pots, so you can operate them according to the existing pots at home.

2. We suggest that you don't cook too much, just enough for the whole family. It will be very bad to cook the rest, and all the ingredients will be boiled to a very soft state, which will affect the taste.

3. This dish is very nourishing, but the peach gum and Xueyan must be cleaned, otherwise it will be mixed with many impurities, which will affect the overall taste and value.

4. Soak the ingredients before stewing, so that their impurities can be removed better. At the same time, pay attention to the temperature during soaking. When the temperature is too high, put them in the refrigerator for soaking.

5. When stewing, peach gum and honeylocust rice are added first, which are relatively cooking-resistant ingredients. Xueyan and peach gum should be added at the last stage, otherwise they will be easily boiled.