1. Hibiscus shrimp Hibiscus shrimp is a famous dish with full color, flavor and flavor, which belongs to Cantonese cuisine.

The main ingredients are prawns, eggs, etc.

2. Golden Phoenix Tail Shrimp Golden Phoenix Tail Shrimp is a traditional famous dish of the Han people in Nanjing, Jiangsu Province. It belongs to Jinling cuisine. The shrimp meat is white, the tail shell is bright red, and it looks like a phoenix tail. It is lined with green beans. It is bright in color and has a fresh and tender shrimp taste.

3. Soft-fried shrimps Soft-fried shrimps are a famous dish. They are crispy and soft on the outside, light golden yellow, fresh and tender, crispy on the outside and tender on the inside. It is extremely delicious.

4. Japanese fried shrimp Japanese fried shrimp is a dish that is a home-cooked delicacy.

The main raw materials are fresh shrimps and low-gluten flour. The main ingredients are egg yolk, bread crumbs, salt, etc. It is made by high-temperature frying.

5. Braised prawns in oil Braised prawns in oil is a Shandong cuisine.

The main ingredient is large prawns from the Bohai Bay before the Qingming Festival, using the unique oil stewing technique of Shandong cuisine.

This is a famous dish with a long history, with four flavors of fresh, sweet and salty complementing each other.