Raw materials for baking squid in oven: squid and Flammulina velutipes, onion, green and red pepper and ginger, honey barbecue sauce, cooking wine, salt, soy sauce, oil and cumin powder.

The practice of baking squid in the oven;

1, prepare materials;

2. Wash the squid, insert a flower knife on the back of the squid, and marinate with cooking wine and salt for 15 minutes; (Cut at a 30-degree angle, be careful not to cut to the bottom)

3. Mix honey barbecue sauce, soy sauce and cumin powder into sauce;

4. Marinate the sliced squid in the sauce for at least half an hour;

5. Spread tin foil on the baking tray, brush a layer of oil, and spread shredded onion and ginger;

6. Spread the pickled squid on a baking tray, and roll the Flammulina velutipes, shredded green and red peppers, shredded onion and squid together;

7. Fix the rolled squid with a toothpick;

8. Preheat the oven to 220 degrees, bake for 10 minutes, then take out and brush a layer of sauce, and continue baking for about 2 minutes.