Shanxi tourist attractions introduce the food. As a big province, Shanxi has quite a lot of specialties: oily pork, hot pot, Dingxiang steamed pork, Wuzhai pig black meat stew powder, sheep chowder, pig blood enema, Zuoyun mutton

Dumplings (Yang Qianbao), Youyu Haggis, etc. are countless.

In addition to special dishes, there are also many snacks: "Sanduoshou" hard noodle buns, Baode bowls, fish, Daixian sesame slices, shaved noodles, tofu brains, bean paste cakes, Fanshi scar cakes, sorghum noodles fish, Guangling

Dried tofu, Heko sour porridge, yellow cake, Wan Toutze, wiped tips, non-rotten seeds, braised noodles, old tofu, Shenchi twists, mutton shabu-shabu, Taigu cakes, Queen Mother's royal meal bubble cake, pea noodles, Wenxi boiled

Pancakes, Xinzhou tile cakes, haggis noodle soup and haggis, haggis soup, Gulou haggis cut, Yangcheng meat canned meat, Yanggao preserved apricots, Yangquan piaoliqu, Yingzhou beef loin, fried horns, oil noodles,

Fried rice dumplings, noodles, dumplings of noodles, nests of noodles, Yuci enema, Yuanxiao plain pancake, pearl porridge, and pig blood enema.

Friends who like food should not miss it!

Over-oiled pork Over-oiled pork is the most famous traditional specialty dish in Shanxi.

According to legend, this dish first appeared in the Northern and Southern Dynasties. It was originally a famous dish in the government officials in Pingyang (now Linfen), the capital of Yao, and later spread among the people in Taiyuan.

In the Song Dynasty, it has become a representative variety sold in stores.

"Guoyourou" can be found in Jiangsu, Shanghai and Zhejiang. Shanxi Guoyourou is unique in the selection of ingredients and production, and has strong local Shanxi characteristics.

In addition to the traditional selection of lean meat that has been sized and oiled, and fried with natural black fungus, mushrooms, and winter bamboo shoots, there is also Taiwanese mushroom fried in oil (Taiwan mushroom is the abbreviation for mushrooms produced in Wutai Mountains, and is a kind of pork).

Highly nutritious edible fungi, also known as "Tianhua Cai". Shanxi stew is a common snack in farm recipes. The stew is rich in flavor and nutritious, and is suitable for all ages.

This is a soup dish with both soup and vegetables. It is rich in content and suitable for all ages. Shanxi stew is the most common home-cooked dish, but it has become the most solemn delicacy in the hearts of Shanxi people. It is an essential hot pot dish on the Spring Festival table and has a long history.

One of the reasons is that hot pot symbolizes perfection; the other reason is that this dish reflects the character of Shanxi people, which is inclusive, down-to-earth and not exclusive! Stir-fried fungus with long yam and fried fungus with long yam is famous in Shanxi!

It is a healthy food. The gum contained in fungus can also absorb and concentrate dust and impurities remaining in the human digestive system and excrete them out of the body. It has a cleaning effect. Yam is also a good spleen-strengthening ingredient. Both of them are special for health.

. Among them, Pingyao long yam is the most famous, a geographical indication product, and a famous specialty with a long history. Especially the long yam produced in Yuebei Village has excellent texture. Datong grilled lamb chops are a famous dish for entertaining guests.

Roast lamb legs evolved from roasting whole sheep. According to legend, the hunting and nomadic peoples living in the vast land of northern China often roasted whole prey and eaten whole sheep around the campfire. People gradually discovered that whole sheep were the most delicious.

The lamb's hind legs are often cut off and roasted separately. Not only is it faster than roasting the whole lamb, it is also more delicious and convenient to eat. So roasting the lamb legs gradually replaced the roasting of the whole lamb.

After long-term development, various ingredients and condiments are gradually added during the roasting process of lamb legs, making it integrate shape, color, taste and freshness into one, with beautiful color, fragrant meat, charred outside, tender inside, dry and crispy but not greasy,

"You can't even see it, but the aroma is already there." Datong Copper Hot Pot is a high-end hot pot dish with a traditional Shanxi flavor. During the cold winter season, various hot pots are available in restaurants in central and northern regions.

Hot pot is a must-have for any gathering or feast. The best quality and highest grade pot dish is "Assorted Hot Pot". The choice of hot pot is also very particular. It must be the Dragon and Phoenix hot pot produced in Datong, or some hot pot with magnificent graphics.

The production technology of Datong hotpot is relatively long and sophisticated. It can prevent rust and sterilize, and also keeps the original flavor of the dishes. The soup is delicious and delicious.

It has strong local characteristics. Xiaosu Pork is one of the top ten famous bowls in Shanxi. Its preparation is also very particular. First, cut the selected meat into strips, mix it with eggs, starch, and cooking wine and marinate it.

After 20 minutes, put the oil in the pot and steam it slowly until it is thoroughly steamed. At the same time, combine the meat with fungus, tofu, vegetables and other condiments according to the process. When the bowl of crispy meat comes out of the pot, it will be bright and crispy.

Roasted, fat but not greasy, with overflowing aroma. It tastes not only delicious but also nutritious. The "Top Ten Bowls" of Gaoping are bowls of unique dishes served in Gaoping, Shanxi Province. Here are 10 dishes:

Watery white meat, chrome peach meat, bowl meat, Sichuan soup meat, intestine soup, tofu soup, egg soup, Tianhe Dan, soft rice, lentil soup.

One bowl has one flavor, just like the Northern and Southern cuisine series, but the tableware uses bowls instead of plates. The dishes in the bowl can also be called "soup". It is known as "bowl soup dish". In my opinion, the quality of the materials used, taste and color

Not worse than "big dishes".

Fu Shan, a boy named Fu Shan, lived in the late Ming Dynasty and early Qing Dynasty. His surname was Fu Mingshan and his courtesy name was Qingzhu.

He is a well-read man who knows everything from philosophy, medicine, Confucianism, Buddhism, poetry, calligraphy, painting, epigraphy, martial arts, textual research, etc.