Ingredients

Fresh garlic (5000g)

Seasoning

Refined salt (500g) Brown sugar or white sugar (1000g) Vinegar (500g) Water (3500g)

Preparation method

1. Prepare fresh garlic.

2. Remove the stems from fresh garlic, peel off the skin, and soak it in clean water for 3 days (change the water 2 to 3 times a day to remove the odor of garlic).

3. Remove the soaked garlic and drain the water.

4. Put the garlic into the container, sprinkle a layer of garlic with a layer of salt, and turn it once a day.

5. On the fourth day of marinating, take out the garlic, drain and dry it in the sun.

6. Put 3500 grams of water in the pot, add brown sugar and vinegar, and bring to a boil.

7. Remove from the fire and let cool.

8. Put the sun-dried garlic into a jar, pour in cool sweet and sour water, and marinate for about a month before eating.