Materials?

Si Er 400 grams

1 carrot

2 dried peppers

a bundle of chives

Two sausages

3 cloves of garlic

A little soy sauce

2 tablespoons beef sauce

The practice of frying bait silk?

Tear off the bait first, then scald it with boiling water for 30 seconds, and then soften it. Slice sausage, shred leek, shred carrot and mash garlic.

Heat the pan with a little base oil and stir-fry minced garlic, carrots and dried peppers until fragrant.

Fried sausage slices.

Pour the blanched bait into the pot, add a little soy sauce, and mix well with chopsticks to color.

Add beef sauce and mix well.

Finally, add leeks and stir the pot vigorously, happily and rhythmically until the leeks are cooked and the bait is fragrant.

Just out of the pot.

skill

1, when the bait wire is cold, tear it one by one, and then blanch it with hot water; It's hard to burn before tearing.

2, beef sauce, in fact, you don't have to use beef sauce, you can use your favorite meat sauce.

3, the bait itself is very soft, it is not convenient to use a spatula, it is best to use chopsticks.