Jiangxi has a subtropical climate, and Jiangxi people like to eat spicy food, heavy oil, etc.!

Because this will increase your appetite.

Zhejiang has a temperate climate and prefers sweets.

Due to the large regional and cultural differences in Jiangsu, the differences in eating habits are quite large.

This is easy to understand. This has been true since ancient times. Culture affects diet, and diet is also a part of culture.

Generally speaking, there are differences between the north and the south in Jiangsu’s food culture, which is also consistent with the cultural differences between the north and the south.

When it comes to Nanchang, the most authentic, famous and classic delicacies are definitely clay pot simmering soup and Nanchang rice noodles.

After watching Flavor World, I felt that the taste of the same delicious food will always change if it is separated from the local water, soil, climate and temperature.

So if you like clay pot soup, you can go to the clay pot soup shop near Shengjin Pagoda, which tastes more authentic.

The taste of Gannan cuisine is also outstanding. My college roommate is from Xingguo, Ganzhou. I often talk about how delicious their rice noodle soup and rice noodle fish are. It was not until I started working that I finally ate rice noodle fish. It is golden in color, rich in fragrance, and tender in texture.

, fresh and spicy, it is indeed well-deserved. Suxi cuisine likes sour and sweet taste, and Wuxi takes sweetness to the extreme.

Yancheng belongs to Huaiyang cuisine, so does Taizhou, and Nantong is a city that loves seafood.

Gan cuisine does not have very distinctive characteristics, except for spiciness. I often jokingly tell my friends from other places that Gan cuisine is just fried chili peppers. Over time, the essence of Huaiyang cuisine becomes more obvious. Suqian’s delicacies are made from cold dishes.

It should be the best because this is the land of fine wines. Huai'an cuisine is mainly stir-fried, which is really unrivaled in the world. Yangzhou cuisine shows off its knife skills to the fullest.

Friends from other regions who like Suxi cuisine should do their homework before commenting. Yancheng and Huai'an in northern Jiangsu are standard Huaiyang cuisines. Huai'an is also one of the birthplaces of Huaiyang cuisine. Rice is the staple food.

Pasta is the main food.

Rice from Yancheng in northern Jiangsu is also very famous.

The food in northern Jiangsu is salty and spicy, the food in Yangzhou and Huai'an is relatively bland, the food in Qihai is salty and tasteless, the food in Suxi is sweet, and Nanjing traditionally does not eat spicy food, but also likes sweet food, but not like Su

Tin is so sweet, but in the past ten years there have been differences in Anhui. I was born in the three cities of Su, Wuxi and Chang in southern Jiangsu. The local cuisine is sweeter, Nanjing has a taste of Anhui cuisine, northern Jiangsu (except Xuzhou and Lianyungang) is saltier, and Xuzhou

Lianyungang has a bit of Shandong cuisine style.